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An Illegal Fungicide Found in Conventional Orange Juice – Another Reason to Buy Organic

Stories about the toxicity of our food supply just keep rolling in.

As I wrote about recently, numerous samples of conventional apple juice were found to have unsafe and illegal levels of arsenic. And now orange juice is having its own set of problems.

Coca-Cola, which makes Minute Maid and Simply Orange, reported to the FDA on December 28th that some Brazilian growers of oranges that are used in the company’s juices and those of its competitors had sprayed their trees with carbendazim, a toxic fungicide.

As a result, the FDA temporarily halted all shipments of imported orange juice while it conducts field tests. Products already on supermarket shelves that have “low levels” of carbendazim (80 parts per billion) may still be sold.

According to CitrusBR, an export trade association, Brazil produces approximately 1/6th of all orange juice consumed in the U.S.

While it is legal in Brazil, carbendazim is not approved for use on oranges in the U.S., as per the Environmental Protection Agency.

Studies have shown that high levels of carbendazim cause fertility problems in laboratory animals. Carbendazim has been banned on fruit trees in Australia and is banned in Europe.

MY TAKE

A few things.

1) While it was very noble of Coca-Cola to self-report these findings, why didn’t the FDA catch any of this?

Well, as it turns out, the agency doesn’t test for carbendazim because it has never been deemed a risk to human health, according to Bloomberg.

2) This is just another reason why people need to be buying organic.

Are even low levels” of carbendazim allowed on organic oranges? No.

Under USDA organic regulations, no synthetic pesticides, herbicides or fungicides are permitted.

3) I am just not buying into these claims that low levels of toxic chemicals are not harmful to human health.

The issue is that humans, quite often babies and young children, are repeatedly and continuously exposed to these low levels. And these low levels accumulate in the body and become high levels.

Hence, that is where there the real problem lies.

4) As consumers, we have to take responsibility for our health because it is clear that our government is incapable of doing it for us.

And the safest, most nutritious food that we can be buying for our families is organic.

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Please forward this post to anyone that is still buying conventional orange juice.

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Living Maxwell

Better Choices

Want to Learn More About the Vegan Ketogenic Diet? If So, You’ll Definitely Want This Book

Everywhere you turn these days, you’ll find news and stories about the ketogenic diet.

This low-carb, high-fat, high-protein diet is helping people lose weight and giving them much needed mental clarity.

However, one of the misconceptions of the keto diet is that animal products are an essential component of it. And for people who only eat plant-based, this can be quite disconcerting.

Along with her co-author Nicole Derseweh, my good friend Whitney Lauritsen — also widely known as the EcoVegan Gal — has just come out with a fantastic book called The Vegan Ketogenic Diet Cookbook, and it is a phenomenal resource for people looking to explore this lifestyle.

Not only does it clear up a lot of the confusion about the keto diet requiring the consumption of animal products, but it provides 75 delicious recipes. And when I was sent an early version of the book, I literally read it cover-to-cover in one sitting. I was that impressed by it.

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Living Maxwell

Better Choices

The Mystery Behind Organic Honey

One question has been really bothering me as of late: Is there such a thing as USDA certified organic honey?

Despite the picture you see above, there is good reason for me to have serious doubt.  Here is why.

In the past, I have spoken to numerous local beekeepers and when I asked them if their honey is organic, they have all told me that there is no such thing as USDA certified organic honey.

Yet when I go to the market, I see one or two brands of honey that have the USDA organic seal on the label. Almost all of the honey that has the seal on it comes from Brazil, which has made me wonder whether there is some type of corruption going on with the certification.

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Living Maxwell

Better Choices

Local vs. Organic: I Choose Organic – Here’s Why

For several years, the local food movement has been gaining some serious momentum. Supermarkets are pushing locally-grown food and restaurants insert “local” into their menus as often as possible.

I have a good friend of mine who proudly and constantly tells me that he is eating local food all of the time. When I hear this, I just kind of shake my head. Why do I have this reaction?

While this issue is very complicated and the circumstances of every single piece food is vastly different, there is a lot more to this than many people realize and “local” isn’t necessarily better.

Yes, local food means that it has traveled a lot less (within 150 miles seems to be the accepted range) than something that has been shipped across the country.

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livingmaxwell: a guide to organic food & drink