Explore Coverage

Living Maxwell


What I Ate in Los Angeles on Sunday

Today was the last day of Expo West. While my breakfast and lunch may look pretty similar to what I’ve eaten the last few days, my dinner is from Erewhon Market in Los Angeles (not Orange County, where I had been staying).


Two large organic green juices — cucumber, celery and kale.


An organic salad — greens, beets, hummus, pickles, carrots, kamut, cucumbers, salsa and quinoa.


Organic quinoa and kale salad with beets and walnuts from Erewhon Market in Los Angeles. Amazing place.

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

livingmaxwell: a guide to organic food & drink