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What I Ate in Los Angeles on Sunday

Today was the last day of Expo West. While my breakfast and lunch may look pretty similar to what I’ve eaten the last few days, my dinner is from Erewhon Market in Los Angeles (not Orange County, where I had been staying).


Two large organic green juices — cucumber, celery and kale.


An organic salad — greens, beets, hummus, pickles, carrots, kamut, cucumbers, salsa and quinoa.


Organic quinoa and kale salad with beets and walnuts from Erewhon Market in Los Angeles. Amazing place.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink