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What I Ate in Los Angeles on Sunday

Today was the last day of Expo West. While my breakfast and lunch may look pretty similar to what I’ve eaten the last few days, my dinner is from Erewhon Market in Los Angeles (not Orange County, where I had been staying).


Two large organic green juices — cucumber, celery and kale.


An organic salad — greens, beets, hummus, pickles, carrots, kamut, cucumbers, salsa and quinoa.


Organic quinoa and kale salad with beets and walnuts from Erewhon Market in Los Angeles. Amazing place.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

livingmaxwell: a guide to organic food & drink