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What I Ate in Los Angeles on Monday


Three organic bananas (two in the picture, one had already been eaten). To be honest, it wasn’t enough. I thought I would wake up and immediately go get some fresh juice but that didn’t happen.


Prior to my lunch, I went for some organic juice therapy. First, I started off with a double shot of E3 Live at Beverly Hills Juice.

Then, I did a pressed organic mixed green juice (celery, spinach, romaine, kale, parsley).

The green juice was so good that I had to do another. So, I tried an organic mixed vegetable juice (carrot, beet, celery, spinach, parsley).


I went to a raw food restaurant in Hollywood called Lifefood Organic — all raw and vegan. First, I had the Chili with Cashew Cream.

Then, I had the sushi.

I ended the meal with the Tiramisu. Everything was very, very good.


For dinner, I went to the recently opened Cafe Gratitude in Hollywood. This will be a separate blog post coming next.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

livingmaxwell: a guide to organic food & drink