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Rudolph’s – An Unusual but Fantastic Organic Bread

Rudolph's - An Unusual but Fantastic Organic Bread

For someone who doesn’t eat a ton of bread, I am certainly pretty curious about it. Why is this? Well, there is something very intoxicating and nourishing about bread. There are not that many foods that are so satisfying to have in your mouth and chew on. Also, there are so many ways to innovate […]

Product Reviews
LivingMaxwell.com

For someone who doesn’t eat a ton of bread, I am certainly pretty curious about it.

Why is this?

Well, there is something very intoxicating and nourishing about bread. There are not that many foods that are so satisfying to have in your mouth and chew on.

Also, there are so many ways to innovate with bread — ways to make it, ingredients to put in, things to exclude.

For that reason, I find myself rummaging through the freezer section of my local organic market quite often — all in search of the latest, most intriguing bread.

So, when I came across Rudolph’s the other day, I was pretty amazed.

Rudolph’s makes an organic rye bread that contains no wheat, no yeast, no preservatives and no salt. Some people may speculate what’s left besides the plastic bag.

As soon as I took a bite of Rudolph’s organic rye bread, I was very surprised.

When you grow up eating a certain type of rye bread, you have an expectation of what it will taste like. You expect it to be soft in the inside and a little thicker on the outside. You also expect to chew on the tiny rye seeds.

In Rudolph’s, you don’t get any of that.

What you get is a bread that has a much, much thicker texture and a “grainy” taste. It is more hearty than maybe any other bread that I have eaten.

Needless to say, I couldn’t stop eating it — always a good indication of how much I enjoyed it.

I topped Rudolph’s organic rye bread with Artisana raw walnut butter, and it was a fantastic snack.

Definitely give this product a try if you’re looking for a great organic bread that has no wheat, salt or yeast. I am a fan.

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Ingredients include: organic whole rye flour, filtered water, sourdough culture (organic whole rye flour, filtered water and culture).


16 Comments

  • Judy Walter says:

    Hi Max

    whole foods used to carry rudolphs, but no more. I loved that bread. i callled and talked to Sue to see if she can send me an order.Sue needed the whole description i wasn’t at my computer i told her i would call her back tomorrow.
    My sister and i always ate that bread. LOVE IT SO MUCH
    Thank You
    Judy Walter

  • I am troubled with your bread. I love the taste and enjoy it most of the time.
    The last bread. I had over half left. It went mildew. I had just had a piece. Thought it tasted a little off. I have pictures and the bag. Is there any thing you can do. Please let me know. Thank you.

    • Max Goldberg says:

      Hi Linda,

      I only write about the bread. You should contact the company directly with any issues that you may have.

      Live well,
      Max

  • Eliza Bor says:

    Just spoke to a ny distributer for that bread and he informed me that the company doesn’t make that bread anymore, I mean an organic rye bread that Max is taking about! They have other Non-organic breads available though, but not gluten and wheat free

  • Eliz says:

    hi Max,

    Where in NYC do you get that bread??

    whole foods doesn’t carry it. Any stores that you can recommend that carry it?
    Thanks

  • Al Lederer says:

    Michael,
    http://www.rudolphsflorida.com/nosaltryebread.php offers for no-salt rye at $2.85/loaf plus shipping! (786)-284-8620. Tastes just like at the Sachs Haus in old Nuremberg.
    Best wishes from the family,
    Al Lederer

  • michael reizenstein says:

    where can I buy rudolph’s rye bread? Please let me know. Michael

    • Max Goldberg says:

      Hi Michael,

      It seems harder and harder to find these days. Best bet is to call the company or have your local organic market order it.

      Live well,
      Max

  • Sajee says:

    Where can you buy Rudolph’s organic rye bread?

    • Max Goldberg says:

      Hi Sajee,

      Go to your local organic market. If they don’t have it, see if they can special order it for you. That is the best bet.

      Live well,
      Max

  • Jean says:

    Since tis is wheat feee is also gluten free?

  • elyse says:

    I am a bread lover who has been diagnosed with a wheat allergy. When I found Rudoph’s Rye in a market, I was a bit skeptical, but thought I would try it. WOW!!! It is wonderful. Makes up for all the breads I cannot eat any longer.

    • Max Goldberg says:

      Hi Elyse,

      So great to hear how much you like the bread! I, too, think it is fantastic and will be featuring it again in tomorrow’s post.

      Thanks for sharing.

      Live well,
      Max

  • stephanie haughey says:

    Yes! Great bread!

    • Max Goldberg says:

      Hi Stephanie,

      Yes, I love the bread. I have been putting organic Artisana walnut butter on it. Tastes so good.

      Live well,
      Max

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