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Organic Link Love – December 25th

Here are some recent organic food news stories that I thought were worth sharing. Happy holidays!

More young people see opportunity in organic farming – USA Today

England considers genetically-engineered insects to kills pests in the field – Mail Online UK

Uncovering the “Unhealthy Truth” of our food supply, interview with my friend and leading food safety advocate Robyn O’Brien – Times Union

British company puts kosher organic turkeys on the menu for the first time – Barnet and Whetstone

Georgetown grads run successful organic restaurant chain, launch green festival w/ organic food, and land on Forbes list – WTOP

Australia has largest area of organic farmland, organic industry there growing quickly – Smart Company

Chipotle, Applegate Farms and others demand that Congress curb the use of antibiotics in animals – Chicago Tribune

Organic celery seed recalled because of Salmonella fears – Reuters

Colored organic kale is gaining fans at Southern California farmers markets  – Los Angeles Times

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink