Explore Coverage

Living Maxwell


Organic Link Love – April 28th

Some organic food reading pleasure for you. Enjoy!


Very cool photos of urban farming from around the world – TIME

Organic food industry creates more than a half million jobs – The Sacramento Bee

Overview of what our tax dollars are funding, including $16.9b of taxpayer subsidies used for corn syrup, high fructose corn syrup, corn starch, and soy oils – Grand Forks Herald

Popularity of food authentication on the rise – Packaging Digest

Joel Salatin, the most famous organic farmer, speaks about farm ethics – The Oracle

Profile of 3-star Michelin chef Alain Passard and his organic restaurant, L’Arpège, in Paris – Access Atlanta

U.S. farmers facing a corn “time bomb” – CNBC

Founders of Pacific Natural Foods give $5 million to Washington State University’s organic farm – Seattle Times

Options growing for sustainable dining options in Yellowstone and Grand Tetons – Yellowstone Gate

A side of plastic with your dinner? – Washington Post

Vermont legislators show absolutely no guts in “passing” GMO-labeling measure – Burlington Free Press

Prices of organic produce coming down, closing the gap with conventional – Press Democrat

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink