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Living Maxwell


Organic Link Love – April 28th

Some organic food reading pleasure for you. Enjoy!


Very cool photos of urban farming from around the world – TIME

Organic food industry creates more than a half million jobs – The Sacramento Bee

Overview of what our tax dollars are funding, including $16.9b of taxpayer subsidies used for corn syrup, high fructose corn syrup, corn starch, and soy oils – Grand Forks Herald

Popularity of food authentication on the rise – Packaging Digest

Joel Salatin, the most famous organic farmer, speaks about farm ethics – The Oracle

Profile of 3-star Michelin chef Alain Passard and his organic restaurant, L’Arpège, in Paris – Access Atlanta

U.S. farmers facing a corn “time bomb” – CNBC

Founders of Pacific Natural Foods give $5 million to Washington State University’s organic farm – Seattle Times

Options growing for sustainable dining options in Yellowstone and Grand Tetons – Yellowstone Gate

A side of plastic with your dinner? – Washington Post

Vermont legislators show absolutely no guts in “passing” GMO-labeling measure – Burlington Free Press

Prices of organic produce coming down, closing the gap with conventional – Press Democrat

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

livingmaxwell: a guide to organic food & drink