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Living Maxwell


Organic Link Love – April 28th

Some organic food reading pleasure for you. Enjoy!


Very cool photos of urban farming from around the world – TIME

Organic food industry creates more than a half million jobs – The Sacramento Bee

Overview of what our tax dollars are funding, including $16.9b of taxpayer subsidies used for corn syrup, high fructose corn syrup, corn starch, and soy oils – Grand Forks Herald

Popularity of food authentication on the rise – Packaging Digest

Joel Salatin, the most famous organic farmer, speaks about farm ethics – The Oracle

Profile of 3-star Michelin chef Alain Passard and his organic restaurant, L’Arpège, in Paris – Access Atlanta

U.S. farmers facing a corn “time bomb” – CNBC

Founders of Pacific Natural Foods give $5 million to Washington State University’s organic farm – Seattle Times

Options growing for sustainable dining options in Yellowstone and Grand Tetons – Yellowstone Gate

A side of plastic with your dinner? – Washington Post

Vermont legislators show absolutely no guts in “passing” GMO-labeling measure – Burlington Free Press

Prices of organic produce coming down, closing the gap with conventional – Press Democrat

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livingmaxwell: a guide to organic food & drink