Living Maxwell

My Organic Lunch Yesterday at Liquid Earth

I am in Baltimore attending Natural Products Expo East, one of the biggest organic trade shows of the year.

During the first day of the show yesterday, I dashed out and grabbed lunch at Liquid Earth, an organic restaurant and juice bar near my hotel. Here is what I had.

DOUBLE SHOT OF WHEATGRASS

MISO SOUP

What you see on the top are shiitake mushrooms and what you can’t see on the bottom is arame, the sea vegetable. The bread is a four-grain farmhouse baguette.

This soup had excellent flavor and balance.

RAW VEGETABLE ROLL

Spinach tortilla with hummus, carrots, cabbage, sprouts, green peppers, radishes and mushrooms.

This vegetable roll was definitely the highlight of the meal. It was light and refreshing yet filling at the same time.

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Liquid Earth also has a huge selection of juices and smoothies. The next time I am in Baltimore, I will definitely be coming back to Liquid Earth.

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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How Tradin Organic is Helping Coconut Farmers in The Philippines