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My Organic Lunch Yesterday at Liquid Earth

I am in Baltimore attending Natural Products Expo East, one of the biggest organic trade shows of the year.

During the first day of the show yesterday, I dashed out and grabbed lunch at Liquid Earth, an organic restaurant and juice bar near my hotel. Here is what I had.



What you see on the top are shiitake mushrooms and what you can’t see on the bottom is arame, the sea vegetable. The bread is a four-grain farmhouse baguette.

This soup had excellent flavor and balance.


Spinach tortilla with hummus, carrots, cabbage, sprouts, green peppers, radishes and mushrooms.

This vegetable roll was definitely the highlight of the meal. It was light and refreshing yet filling at the same time.


Liquid Earth also has a huge selection of juices and smoothies. The next time I am in Baltimore, I will definitely be coming back to Liquid Earth.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink