Explore Coverage

Living Maxwell


My Recent Organic Dinner at Josie’s in NYC

Last week, I was on the Upper West Side of Manhattan (which doesn’t happen too much since I spend a majority of my time downtown) and went to eat at Josie’s, a great organic restaurant.

I like Josie’s a lot since the food is fresh, the service is excellent, and the menu is extensive. Here is what I had.


This vegetarian and dairy-free soup was made from butternut squash and ginger with a pumpkin seed-basil pesto swirl on the top.



This vegetarian meatloaf was made from lentils, seitan, shiitake mushrooms and a sweet potato loaf, all topped with a miso gravy. It also came with a side of steamed broccoli.


Overall, I had a great meal at Josie’s and would absolutely go back.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

livingmaxwell: a guide to organic food & drink