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My Recent Organic Dinner at Josie’s in NYC

Last week, I was on the Upper West Side of Manhattan (which doesn’t happen too much since I spend a majority of my time downtown) and went to eat at Josie’s, a great organic restaurant.

I like Josie’s a lot since the food is fresh, the service is excellent, and the menu is extensive. Here is what I had.


This vegetarian and dairy-free soup was made from butternut squash and ginger with a pumpkin seed-basil pesto swirl on the top.



This vegetarian meatloaf was made from lentils, seitan, shiitake mushrooms and a sweet potato loaf, all topped with a miso gravy. It also came with a side of steamed broccoli.


Overall, I had a great meal at Josie’s and would absolutely go back.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

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livingmaxwell: a guide to organic food & drink