In this video with my friend and author of Veggies for Carnivores, Lora Krulak shows me:
1) How to make her herb salad dressing. For this recipe, she is using:
– a handful of parsley
– a handful of mint
– 1 tablespoon of lemon juice
– 1 tablespoon of orange juice
– a pinch of lemon zest and orange zest
– a generous pinch of Celtic Sea Salt
– 1 teaspoon of gluten-free, organic tamari
– 1/4 cup to 1/2 cup of extra-virgin organic olive oil
Then, you put it all in the blender and serve.
2) How to soften kale. When you buy kale in the organic market, it is tough and not easily digestible. Lora shows us a very cool trick on how to quickly change the texture of kale and how to soften it. The salt that she is using is Celtic Sea Salt.
To learn more about Lora, you can find her at LoraKrulak.com.
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Yummm, i love so much easy to make at home <3
simple recipes to get quality healthy food. Thanks for sharing
Hi there, everything is going sound here and ofcourse every
one is sharing information, that’s in fact fine, keep up writing.
En français v.p.x Merci
En français s.v.p. Merci
En français çais s.v.p. merci
Great post! I love kale and am so happy to hear of this simple way to soften it. I can now take a big bunch of kale to work and add the salt a bit before I’m ready for lunch. Fantastic! I’m going to check out Lora’s book, too.
Let me know how it works out Kate! Definitely give it a good 15-20 mins or so with the salt.
Live well,
Max
Hello Max,
Yum! I love Lora’s book and her recipes.
Cheers, stephanie
Hi Stephanie,
I am a fan of Lora Krulak’s as well!!
See you in SF soon!
Max
Hi Max,
Thanks for sharing this recipe. Sounds really good, I’m definitely going to try it!
Also thanks for all of the wonderful information you have on your website. You are an amazing person! 🙂 Blessings to you!
Nancy
Thanks for your kind words Nancy!!! I really appreciate it and work hard to provide useful information here.
Have a great Sunday!
Max
Love the simplicity and fresh ingredients!
Hi Beverly,
I did as well! The dressing tasted fantastic!! Thanks for sharing.
Live well,
Max
Thank you for this recipe and Kale tip!
Hi mckatie,
My pleasure! Glad you liked it!
Have a great weekend!
Max