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Living Maxwell


An Herb Salad Dressing and How to Soften Kale with Lora Krulak

In this video with my friend and author of Veggies for Carnivores, Lora Krulak shows me:

1) How to make her herb salad dressing. For this recipe, she is using:

– a handful of parsley

– a handful of mint

– 1 tablespoon of lemon juice

– 1 tablespoon of orange juice

– a pinch of lemon zest and orange zest

– a generous pinch of Celtic Sea Salt

– 1 teaspoon of gluten-free, organic tamari

– 1/4 cup to 1/2 cup of extra-virgin organic olive oil

Then, you put it all in the blender and serve.

2) How to soften kale. When you buy kale in the organic market, it is tough and not easily digestible. Lora shows us a very cool trick on how to quickly change the texture of kale and how to soften it. The salt that she is using is Celtic Sea Salt.

To learn more about Lora, you can find her at LoraKrulak.com.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

livingmaxwell: a guide to organic food & drink