Coconut palm sugar is new to the market and is poised to become “the” sweetener in 2011. That is why I named it as one of my Top 5 organic food trends for this year.
This organic palm sugar from Bali is nothing more evaporated palm nectar and looks like brown sugar.
Why will it become popular?
1) It is lower on the Glycemic Index than agave nectar or other similar sweeteners.
2) It is very sustainable/eco-friendly.
3) It has has a great taste.
Uses: Can be used in drinks, coffee/tea, oatmeal, smoothies, desserts and any other place you would use sugar or any other sweetener.