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There is A LOT to Love About Sakara Life, the Organic Meal Delivery Service

Recently, I stopped by the offices of Sakara Life, the fantastic organic meal delivery service based here in NYC.

Even though I have known co-founders Danielle DuBoise and Whitney Tingle for a few years, I hadn’t fully researched their company until now. And what a huge mistake that was because it is an incredibly impressive operation with delicious food.

Currently, Sakara Life is delivering fully-prepared, 100% organic, gluten-free, plant-based meals (breakfast, lunch, and dinner) to customers in New York, New Jersey, Connecticut, and Massachusetts. The service will eventually be expanded to other parts of the country, with California on the company’s near-term radar screen.

Here were a few things that I tasted.

BROCCOLI SOUP (PART 1 OF 2)

PEAR AND ARUGULA TART (PART 2 OF 2)

ESCAROLE STUFFED NETTLE CREPES WITH HING & WHITE BEAN CREAM 

SUNFLOWER SEED ZUCCHINI ROLLS

There are a few reasons why I am such a huge fan of Sakara Life.

1) The food is excellent. But more than just tasting good, the meals are “clean” and light. After eating them, I feel satiated and energized, and don’t feel like I have to take a nap.

Additionally, I love the fact that each dish has a “superfood spotlight”. Not only will this encourage its customers to start appreciating the unique and powerful ingredients that Sakara Life is using, but it is an emphasis on the “food as medicine” philosophy, something that I am in complete agreement with.

2) There is no choosing what you want at each meal. When you sign up for the service, you are delivered meals based on what the kitchen has made for you.

I really appreciate the fact that I don’t have to make any decisions about what I am having. It just shows up.

3) For the founders of Sakara Life, Danielle and Whitney, this business is a lot more than just bringing organic food to your home. Their mission is to impact people’s lives in a very positive way, and the hearts and intentions of these two women are absolutely in the right place.

I would feel incredibly comfortable and be thrilled at the prospect of having Sakara Life feed me for a week, and you should as well.

(from l. to r., with Whitney Tingle and Danielle DuBoise)

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

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A message from Tradin Organic

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For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

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In 1995, Marci Zaroff coined and trademarked the termECOfashion® and launched Under the Canopy, which pioneered the market for organic and sustainable apparel and home textiles. Additionally, she helped create the Global Organic Textile Standard (GOTS).

Most recently, Marci Zaroff founded and is the CEO of MetaWear, the first “sustainable style” GOTS and Cradle to Cradle Certified cut and sew manufacturer in the world for organic and eco-friendly apparel. In addition to that, she is the founder of Farm to Home, producer of THREAD / Driving Fashion Forward, and co-founder of the Institute for Integrative Nutrition, Good Catch Foods and BeyondsBrands.

This organic trailblazer just launched her first book called ECOrenaissance: A Lifestyle Guide for Cocreating a Stylish, Sexy and Sustainable World, and I caught up with my good friend to speak with her about it.

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Not only is it my first stop whenever I go to Los Angeles, but anytime I meet someone who is from there, I always ask “So, do you go to Erewhon?” It is that impressive of a supermarket and is a place I think about often, even from 3,000 miles away in New York City.

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