I can’t believe this stuff comes out of a jar. It’s as if I am eating at one of New York City’s top Italian restaurants.

The chunks of tomatoes and just the right amount of herbs give it an amazing taste.

There are many other organic pasta sauces on the market that are less expensive but not nearly as good.

Sold throughout the country at natural/organic stores and online HERE.

Featured recently on Bravo’s Top Chef Masters, this quinoa pasta has been a staple in my kitchen for quite a while.

Quinoa is a super-grain high in protein, originates from the Andes in South America and has been around for 6,000 years.

Slightly different texture than traditional pasta but no wheat or white flour.  Cook with extra water, stir often.  I also love their spaghetti.

Sold throughout the country at natural/organic stores and also online HERE.

I discovered this ice cream at the 2009 Natural Products Expo East in Boston and was blown away by it.  For so long, I had been looking for a dairy-free, soy-free and coconut-based ice cream and finally found it.

This dark chocolate flavor rocks and so does the vanilla island.  100% vegan.

Sold nationwide, click HERE to find a location near you.

Gabriel Cousens, MD, is one of the world’s leading authorities on raw food, also known as living food.

At his Tree of Life retreat center in Arizona, Dr. Cousens has been able to reverse diabetes within 30 days by switching people to a completely raw food diet.  I have seen the DVD documenting all of this and it is incredible.

Below is an interview of Dr. Cousens, a former All-America college football player, where he talks about the importance of organic raw food in our diet.

I have met Dr. Cousens in person and for someone in his mid-60s, you cannot believe what kind of physical condition he is in.  This guy simply glows.