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Organic Link Love – December 18th

Here are some recent organic food news stories that I thought were worth sharing. Enjoy!

Recap of the USDA/National Organic Standards Board meeting – The Cornucopia Institute

Stonyfield CEO Gary Hirshberg tries to save organic farm in NH – Concord Monitor

Organic restaurant in Japan combines exterior and interior into one – Mindful Design

Organic food is worth the extra money – Tennis Magazine

Traditional Jewish delis are embracing organic – The Wall Street Journal

Annie’s files for $100M Initial Public Offering – Bloomberg Businessweek

Who are the young farmers of “Generation Organic”? – NPR

Green chile lovers in New Mexico are furious about genetic-modification of their beloved vegetable – The Huffington Post

2,500 pounds of fake organic food confiscated by police in Italy – Boston Globe

Peru bans GMOs for 10 years – GM Watch

California lifts ban on organic, raw milk – Sacramento Bee

Organic food can feed the world – The Atlantic

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink