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Living Maxwell


Organic Link Love – April 8th

Some organic food reading pleasure for your holiday weekend. Enjoy!


Organic farmer in New Hampshire partners with local hospital to provide it with organic produce – Concord Monitor

Dr. Bronner’s sets a great example of activism in the organic community – Triple Pundit

Owners of organic farm-to-table restaurant in Brooklyn literally “buy” the farm – Park Slope Patch

Amazing 5-star resort in Mexico serves its guests all organic food – The Vancouver Sun

Annie’s CEO John Foraker interviewed on tv talking about IPO, growing popularity of organic food – Fox News

Detroit is hoping food will spur rebirth and growth – Reuters

Profile of Nicole Bernard Dawes, founder of organic chip company Late July Organic Snacks – Boston Herald

Organic farming continues to boom, almost 18,000 certified organic farms – NewsOK

The Dominican Republic exported more than $200 million of organic products last year – Dominican Today

UK’s Natural and Organic Award Winners Announced – PRWeb

Lowcountry Local First helping to incubate local/organic food companies in the Charleston, SC area  – Charleston City Paper

Monsanto threatens to sue the State of Vermont over GMO labeling bill – Organic Consumers Association

Oregon man gets two years in prison for labeling corn “organic” that was conventionally-grown – Fox News

Six reasons organic food can feed the world – The Huffington Post

After being laid off, father and daughter run thriving organic produce delivery service – The Daytona Beach News-Journal

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink