Living Maxwell

My Lunch Yesterday in Costa Rica

Invited by Whole Foods, I left Miami on Sunday and landed in Costa Rica for a week’s stay. It is a lush, beautiful country, and I’ve been having a fantastic time here so far. More on that to come soon.

In the meantime, here is what I had for lunch yesterday.

HEARTS OF PALM SALAD

RICE AND BEANS

This plate was black beans, broccoli, carrots, corn, and rice.

PINEAPPLE JUICE (SIN AZUCAR)

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