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Living Maxwell

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Genetically-Engineered Trees????? Yes, and Why Humanity Should be Petrified

The more time that you spend in the organic industry, the more you learn about what is truly going on and what you find is pretty scary.

While I try to remain as optimistic as possible, the reality is that the organic industry is under a constant existential threat from genetically-modified organisms (GMOs).

Even though organic food has never been more popular, nearly 80% of the food on supermarket shelves contains GMOs and organic remains less than 1% of all farmland acreage in the U.S. While 64 nations around the world require GMOs to be labeled, the U.S. does not. Why?

Because the ag-biotech industry has “purchased” agricultural policy in our country, by spending $572 million on campaign contributions and lobbying from 1999-2010.

Furthermore, we have a President who is fully on board the GMO-train, despite having made a campaign promise in 2007 to label GMOs.

Yet, if you think the ag-biotech industry is solely concerned with controlling the world’s food supply, think again. As I wrote about a while ago, there is now genetically-engineered grass.

But what should really frighten all of us, because of the huge ecological risks, is the emergence of genetically-engineered trees. Yes, genetically-engineered trees.

Genetically-engineered trees are very different than GM-crops, such as soybeans or corn, because they can last for decades or centuries in the wild. Furthermore, they have the potential to spoil native forests, destroy organic ecosystems, are very flammable, and will further deplete our already small and precious water supply. (The U.S. Forest Service has released findings that certain GE-trees would use twice the water of native forests.)

Humanity relies on these native forests to serve as the “lungs of the Earth,” by absorbing carbon dioxide and producing oxygen. If this were somehow jeopardized, how would we survive?

ArborGen, the leading company in this space who has a request pending with the USDA to commercialize genetically-engineered, freeze-tolerant eucalyptus seedlings and is run by ex-Monsanto executives, doesn’t seem concerned at all about any potential side effects or risks. They see GE-trees as a way to produce paper in a more cost-effective manner, regardless of the dire environmental consequences.

To learn more about what is going on with genetically-engineered trees, please read my Organic Insider story about the frightening movement to approve genetically-engineered American chestnut trees.

And also be sure to check out the site Campaign to Stop GE-Trees.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

Must-Read

Why Conventional Spinach is NOT a Smart Choice

The next time some expert tells you that the most important thing to do for your health is to consume large amounts of fruits and vegetables, regardless of whether they are organic or not, you may want to educate this person about the latest scientific research and government data.

As I wrote about the other day, a study out of Harvard found that women undergoing infertility treatment in the U.S. — and who were also consuming fruits and vegetables with high amounts of pesticide residue — were associated with a lower chance of pregnancy and a higher risk of pregnancy loss.

Men are equally as impacted by the harmful effects of pesticides.

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Living Maxwell

Must-Read

All Organic Eggs are NOT the Same – Here’s How to Buy the Best

If you walk into the supermarket and are confused about which organic eggs to buy, it is important to understand a few things.

First, not all organic eggs are the same. In fact, there are massive differences in organic eggs, particularly in regards to how the birds were raised.

Second, don’t select a carton of organic eggs simply because it has the nicest, most attractive packaging. That doesn’t tell the whole story.

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livingmaxwell: a guide to organic food & drink