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The Aftermath of the DARK Act Continues: Dr. Bronner’s and OSGATA Quit the OTA. However, the Organic Farmers Association is Formed

A few months after the DARK Act passed, which many in the industry called a massive betrayal of organic by the Organic Trade Association, the fallout continues.

As I shared the news on Facebook recently, Dr. Bronner’s, one of the leading and most vocal GMO-labeling advocates in the country, has quit the Organic Trade Association in protest.

On its website, the company released this statement:

Dr. Bronner’s, North America’s leading natural brand of soap and organic body care products, has resigned from the Organic Trade Association, citing the association’s betrayal of the consumer-led GMO labeling movement, and general drift away from the core principles that drive the organic movement. The OTA compromised their initial position of opposition to the DARK Act and lent the crucial support that allowed anti-labeling legislators to push that same legislation through the Senate and be signed into law by President Obama this summer.

David Bronner, the company’s CEO, wrote a lengthy piece in The Huffington Post on August 3rd explaining his take on the entire situation. And with the company no longer supporting the OTA, it “has pledged to instead use its organizational resources to help power consumer, farmer and industry organizations that more authentically and courageously represent the vision of regenerative organic agriculture, versus the disaster of soil destroying industrial agriculture.”

Dr. Bronner’s quitting the OTA was hardly the only fallout.

  • Nature’s Path, another incredibly dedicated GMO-labeling advocate, resigned from the OTA board of directors. And for those keeping score at at home, this is the second time that Nature’s Path has quit the OTA board of directors. The first time was more than five years ago.
  • OSGATA, the Organic Seed Growers and Trade Association, withdrew its membership from the OTA, citing “OTA’s duplicity towards organic farmers and consumers”.
  • More than 60 groups have called on members of the Organic Trade Association to cancel their membership in the OTA. These groups include many of the leading organic consumer non-profits including the Center for Food Safety, Organic Consumers Association, Food Democracy Now!, Cornucopia Institute, and Food & Water Watch, among many others.

Yet, one of the most interesting developments over the past few weeks has been the announcement of the Organic Farmers Association.

Launched by the Rodale Institute, the world’s leading organic agriculture research organization, and supported by Dr. Bronner’s as well, the new Organic Farmers Association will exist to provide a voice for organic farmers on policy issues, help organic farmers network and share information, and serve as a resource center for organic farmers to succeed.

Elizabeth Kucinich (Photo courtesy of Rodale Institute)

Maybe the most significant aspect of the Organic Farmers Association is that it will have a physical presence in Washington, D.C, with Elizabeth Kucinich spearheading the lobbying efforts. As a Board Policy Chair for Rodale Institute, Kucinich has extensive policy experience in the nation’s capital including serving as the former director of policy at the Center for Food Safety and former director of government affairs at the Physicians Committee for Responsible Medicine (PCRM). She is also an advisory council member of DC EFF, the world’s largest environmental film festival, and is a producer of GMO OMG and Organic Rising.

“We have a tremendous opportunity to bring organic farmers’ voices and their experience with agriculture to policymakers in Washington, D.C.,” said Elizabeth Kucinich. “Policymakers have not yet grasped the significance of organic agriculture for resilient, reliable, non-toxic food production, and its ability to mitigate climate change while restoring our nation’s soil health. We have an opportunity to benefit organic farmers, while positively impacting our nation’s health and mitigating our climate crisis.”

The other thing that policymakers have failed to grasp is that the Organic Trade Association does not represent all interests in the organic industry. Certainly, the OTA represents a segment of the organic industry. But in my view and that of many others as well, the OTA does not represent the interests of organic consumers or farmers.

Let’s hope that this new Organic Farmers Association can change that perception among policymakers and having a full-time presence in Washington, D.C. is the only way to do it.

Jeff Moyer, Executive Director of the Rodale Institute, says “A lot of people say they speak for farmers, but there are no national organizations that exist specifically for organic farmers, by organic farmers. A lot of organic farmers are still isolated in their communities. We’d like to unite the nearly 20,000 organic farms around the country to provide that voice, provide a network, and provide the resources that farmers need to be successful.”

In a sea of negativity surrounding the DARK Act, the Organic Farmers Association is a very positive development.

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Living Maxwell

Company Stories

How Sustainable Bananas are Produced at EARTH University in Costa Rica

When I was at EARTH University in Costa Rica, I got a chance to learn everything about sustainable banana production – from how they are grown in the fields to how they are shipped to the U.S.

In this video, I’ll take you onto the banana plantation of EARTH University and show you the issues that they have to deal with when growing bananas in such humid conditions.

What’s important to note is that it took EARTH University many, many years for its sustainable bananas to reach profitability and the school was told by consultants that the program wasn´t going to work.

EARTH University’s president refused to give up because he knew that this was the right way to do business – for the environment, for the farm workers, for consumers – even though his bananas were more expensive than conventionally-grown ones.

Whole Foods recognized the importance of what EARTH University was doing and the values that it stood for, and decided to distribute the school’s bananas throughout the U.S. Not only has this partnership been critical for the long-viability of EARTH University’s banana program, but the strong demand for the school’s bananas has proven that sustainability is good business.

Without question, EARTH University’s bananas are the best that I have ever eaten. If you have the chance to buy them, definitely do so.

You’ll be eating a fantastic product and also be supporting an incredibly important endeavor for sustainability.

Also, being such a huge fan of bananas, I can’t tell you how interesting this day was for me. Enjoy!

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

Living Maxwell

Company Stories

Food Chains is a MUST-SEE Movie

When people talk about why they eat organic food, the most common answer is that they don’t want to ingest food that has been sprayed with toxic pesticides. The focus is generally on “me” or “we”.

An answer that does not come up nearly as much as it should is “I don’t want to expose farmers to these toxic pesticides.”

The truth is that most of us are completely in the dark about what takes place on farms, in terms of what kind of chemicals farmers are exposed to and also how farm workers are treated.

A brand new documentary called Food Chains sheds light on this very serious problem and what we see is not pretty.

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