What I Ate in Los Angeles on Monday


Three organic bananas (two in the picture, one had already been eaten). To be honest, it wasn’t enough. I thought I would wake up and immediately go get some fresh juice but that didn’t happen.

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What I Ate in Los Angeles on Sunday

Today was the last day of Expo West. While my breakfast and lunch may look pretty similar to what I’ve eaten the last few days, my dinner is from Erewhon Market in Los Angeles (not Orange County, where I had been staying).


Two large organic green juices — cucumber, celery and kale.

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What I Ate on Saturday in Los Angeles


I started my day with two organic juices. The large was celery, cucumber, kale and beet. The small was carrot.

Eating cantaloupe from Whole Foods in the press room while finishing my posts. Probably not organic. Read more »

What I Ate on Friday in Los Angeles


I started my day with two large organic green juices — celery, cucumber, kale, broccoli.


I had a cooler in my car so that I could have a healthy organic salad at lunch. The food at the trade show is typical fast food and non-organic. Kind of surprising for an organic trade show. Read more »

In Los Angeles for Expo West, Documenting My Meals on the Road

The biggest trade show of the year in the organic food industry, Natural Products Expo West, starts tomorrow in Anaheim, CA and I am here covering it. Needless to say, this is a very exciting event and 55,000 people are expected to attend.

Since I get a lot of questions about how I eat organic on the road, I will be documenting all of my meals for everyone to see.

This is what I took on the plane.

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