There were several highlights from last year’s 2011 Natural Products Expo East trade show in Baltimore.
One of them was staying at the amazing Inn at the Black Olive hotel, the most green hotel that I have ever visited.
Another was speaking on one of the panels at the show titled “Allergies, Additives and Special Diets” – the first trade show panel that I was asked to be on.
And another one was a memory I have of driving back home to New York City from Baltimore. I was absolutely famished and reached into my bag looking for a food sample that I had received at the show.
I pulled out a Kur Delight, ripped open the wrapper, and bit into it. To this day, I vividly remember saying to myself “Wow, this is amazing.” I could not believe it how great it tasted. Read more »