All you have to do is open up the tin can of Tisano Cacao Tea and take one whiff of the product to know that you are in for a special ride.

Aside from the fact that its smell is beyond intoxicating, Tisano Cacao Tea is different than any other organic tea that I have ever come across. Why?

Well, instead of making a tea from leaves, Tisano uses cacao shells. Read more »

In 1994, Clay Gordon decided that he wanted to learn as much as he could about chocolate and looked for a chocolate critic to guide him.

Since there wasn’t a single person doing it at the time, he decided to become one himself and embarked on a career as a chocolate expert.

In 2001, Clay Gordon launched Chocophile.com and later published the book Discover Chocolate: The Ultimate Guide to Buying, Tasting and Enjoying Fine Chocolate.

As a leading independent authority on chocolate and founder of the New World Chocolate Society, Clay Gordon conducts chocolate tastings and classes around the country and is often quoted in The New York Times, The Wall Street Journal and Bloomberg Business Week. Read more »