For Thanksgiving, I was in Denver with my family and stopped by the newly opened True Food Kitchen, which is partially owned by Dr. Andrew Weil.
We went there twice for lunch, and each time it was a 30-40 minute wait. After eating at True Food Kitchen, I understood why.
The food and drinks were excellent, the service was outstanding, and the menu was wide and varied.
In terms of organic, they said that any item they served that was on the Dirty Dozen List was organic but other than that, they couldn’t guarantee it.
Yet, when I went through individual items with the waitress at the table about what was organic and what was not organic, it seemed that almost everything was organic. Or, at least what I had was.
Here are a few things that I ordered. Read more »