(To follow my day-to-day organic food adventures, please be sure to add me on Snapchat: maxorganic)
At first glance, it might seem like an outlandish statement to say that The Organic Coup is one of the organic industry’s most important companies. After all, it only has two locations and was started by people who have never run a restaurant before.
But when you understand just who these individuals are and the concept they have launched, you’ll come to see that this is not hyperbole in the slightest.
Based in California, The Organic Coup is the country’s first certified organic fast-food restaurant and was founded by Erica Welton and Dennis Hoover, two of the most influential organic food executives in the U.S. Read more »