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Another Reason to Eat Organic — Decrease Pesticide Exposure by Up to 95%

Another Reason to Eat Organic -- Decrease Pesticide Exposure by Up to 95%

If you read in the media or someone tries to convince you that organic doesn’t matter, do not believe them. It does. And it could potentially save your life. In a just-released, peer-reviewed study, four families across the country were fed both an organic and non-organic diet, and the ones who ate all organic saw […]

Chemicals Getting Started with Organic Health Organic
LivingMaxwell.com

(One of the families that participated in the peer-reviewed study.)

If you read in the media or someone tries to convince you that organic doesn’t matter, do not believe them.

It does.

And it could potentially save your life.

In a just-released, peer-reviewed study, four families across the country were fed both an organic and non-organic diet, and the ones who ate all organic saw their pesticide load drop by as much as 95%! Read more »


Why Organic Almonds? Because of the Super-Toxic Fumigant Propylene Oxide

Why Organic Almonds? Because of the Super-Toxic Fumigant Propylene Oxide

As more and more people are moving toward a plant-based diet and migrating away from animal products, organic cannot be forgotten in this equation. Unfortunately, I see far too many people who think that as long as it is plant-based, that is sufficient. It’s not. Case in point: almonds. In the early 2000s, there were a […]

Chemicals Getting Started with Organic Health Organic
LivingMaxwell.com

As more and more people are moving toward a plant-based diet and migrating away from animal products, organic cannot be forgotten in this equation.

Unfortunately, I see far too many people who think that as long as it is plant-based, that is sufficient. It’s not.

Case in point: almonds.

In the early 2000s, there were a few outbreaks of salmonella traced to raw almonds from California, a state where nearly 100% of America’s almonds are grown. As a result, the USDA implemented a rule that required all almonds grown in California to be pasteurized. This holds true for both organic and non-organic varieties. Read more »


Another Reason to Eat Organic — California Says That Glyphosate is Known to Cause Cancer

Another Reason to Eat Organic -- California Says That Glyphosate is Known to Cause Cancer

If you are ever asked why you eat organic food, particularly from a skeptic, there is a very easy answer — you don’t want to get cancer. In July 2017, the State of California announced that: Glyphosate is listed under Proposition 65 effective July 7, 2017 as known to the state to cause cancer. That’s […]

Chemicals Environment Food Safety Getting Started with Organic Organic Pesticides
LivingMaxwell.com

If you are ever asked why you eat organic food, particularly from a skeptic, there is a very easy answer — you don’t want to get cancer.

In July 2017, the State of California announced that:

Glyphosate is listed under Proposition 65 effective July 7, 2017 as known to the state to cause cancer.

That’s right. The State of California has said that glyphosate is known to cause cancer and is now requiring warning labels, effective July 2018.

https://oehha.ca.gov/proposition-65/crnr/glyphosate-listed-effective-july-7-2017-known-state-california-cause-cancer

So, that begs the question: why should consumers care about this?

Because glyphosate is the most widely used chemical in the world today — approximately 300 million pounds of it is used each year in the U.S. — and it is sprayed on much of our food supply. Read more »


Another Reason to Eat Organic — Protect Your Gut Health

Another Reason to Eat Organic -- Protect Your Gut Health

Over the last few years, it has been a widely viewed belief among the medical community that the health of the bacteria in our bodies has a direct relationship to our overall health. While the exact nature of the bacteria in our bodies still remains a big mystery, research is showing that certain bacteria can […]

Environment Getting Started with Organic Health Organic Pesticides
LivingMaxwell.com

(Our bodies contain approximately 100 trillion bacteria.)

Over the last few years, it has been a widely viewed belief among the medical community that the health of the bacteria in our bodies has a direct relationship to our overall health.

While the exact nature of the bacteria in our bodies still remains a big mystery, research is showing that certain bacteria can prevent and treat many common diseases. Read more »


Don’t Be Influenced By Pretty-Looking Organic Egg Cartons

Don't Be Influenced By Pretty-Looking Organic Egg Cartons

Whether you’re new to organic or have been eating it for decades, here is a very likely scenario when you go to buy eggs. You stand in the refrigerated section of the market, look at all of options, check out the prices and make a decision largely based on the packaging of each brand. Some […]

Getting Started with Organic Health Organic Packaging/Plastics
LivingMaxwell.com

Whether you’re new to organic or have been eating it for decades, here is a very likely scenario when you go to buy eggs.

You stand in the refrigerated section of the market, look at all of options, check out the prices and make a decision largely based on the packaging of each brand.

Some have attractive pictures of rolling farmland, others show actual farmers, some have photos of the animals. Most certainly, the brands are using buzz words such as “cage-free”, “sunlit porches”, “omega 3-s” or “heritage breed”.

Are these brands being falsely deceptive?

I don’t believe so at all. They are trying to make the packaging as attractive as possible, and rightly so. I would do the exact same thing.

While brand recognition and price are key factors, what the packaging looks like and the emotional reaction that it has on you can heavily influence purchasing decisions.

As I have written about before, all organic eggs are NOT the same — all birds are fed differently and are treated differently — but people forget this and may get seduced by wholesome, folksy packaging.

So, I took a sampling of 8 different organic egg brands and pulled their ratings from the Cornucopia’s Organic Egg Scorecard to see how they stacked up versus the attractiveness of the packaging.

The Organic Egg Scorecard classifies each brand into one of five categories:

“5-Egg” Rating: “Exemplary” – Beyond organic

“4-Egg” Rating: “Excellent” – Organic promoting outdoor access

“3-Egg” Rating: “Good to Very Good” – Organic, complying with minimum USDA standards

“2-Egg” Rating: “Fair” – Some questions remain concerning compliance with organic standards

“1-Egg” Rating: “Industrial Organics” – No meaningful outdoor access and/or non-transparent

Here is what I found.

VITAL FARMS === 4-EGG RATING

Read more »


The Living Maxwell Show on Periscope: Organic vs. Non-GMO — What’s the Difference?

The Living Maxwell Show on Periscope: Organic vs. Non-GMO -- What's the Difference?

One of the questions that I get a lot is: what is the difference between Organic and Non-GMO? On The Living Maxwell Show on Periscope, I discussed this and also did a Q/A with viewers. Each Living Maxwell Show on Periscope is 12 minutes long and will air on Mondays and Thursdays at 3PM EST. Don’t miss another […]

Getting Started with Organic Living Maxwell TV Show Organic
LivingMaxwell.com

One of the questions that I get a lot is: what is the difference between Organic and Non-GMO?

On The Living Maxwell Show on Periscope, I discussed this and also did a Q/A with viewers.

Each Living Maxwell Show on Periscope is 12 minutes long and will air on Mondays and Thursdays at 3PM EST.

Don’t miss another show and follow livingmaxwell on Periscope.

If you’re unfamiliar with this platform or want to know how it works, I explain it all below. Read more »


Another Reason to Eat Organic – Decrease Pesticide Exposure by 90%

Another Reason to Eat Organic - Decrease Pesticide Exposure by 90%

Here are a few things that we know. 1) In its pioneering testing several years ago, the Environmental Working Group (EWG) identified up to 493 chemicals in Americans of all ages, including 287 industrial chemical pollutants found in the cord blood of 10 babies born in 2004. So, from the time we are in the womb […]

EPA Food Safety Getting Started with Organic Organic News Pesticides
LivingMaxwell.com

Catering food at a wedding party - a series of RESTAURANT images.

Here are a few things that we know.

1) In its pioneering testing several years ago, the Environmental Working Group (EWG) identified up to 493 chemicals in Americans of all ages, including 287 industrial chemical pollutants found in the cord blood of 10 babies born in 2004.

So, from the time we are in the womb of our mother, our body is flooded with synthetic toxins.

2) Even though this EWG data was collected a decade ago, not much has changed since then, in terms of our exposure to chemicals. Read more »