(Photo courtesy of José Andrés)
When you’re running an organic gazpacho company and dream about the people you’d like involved in your company, there is pretty much only one name at the top of this list: José Andrés. The most widely acclaimed Spanish chef here in the U.S., José Andrés was also named “Outstanding Chef” by the James Beard Foundation in 2011 and recognized by Time magazine as one of the 100 most influential people in the world.
For Austin Allan, founder of Tío Gazpacho, who used to eat at José Andrés’ restaurants in Washington, D.C. all of the time, this dream became a reality right before Thanksgiving.
And it all began in April when Austin Allan was in a meeting and received a surprise email from this star chef that said the following:
I am a Spanish chef and am watching you from a distance. I would love to talk.
Needless to say, Austin bolted out of the meeting and got on the phone with him immediately. Six months of conversations and negotiations ultimately led to a partnership between Tío Gazpacho and José Andrés, where he and his restaurant company, ThinkFoodGroup, will help with distribution, sourcing, marketing, PR, social media and product development. Read more »