August 21, 2015
On a recent episode of the Living Maxwell Show on Periscope (please follow @livingmaxwell on Periscope), I interviewed Chelsea Briganti, co-founder of an absolutely fascinating company called Loliware.
Loliware has invented the world’s first edible, biodegradable cup. Yes, a cup that you can eat! Read more »
August 4, 2015
On a recent episode of the Living Maxwell Show on Periscope, I interviewed Maggie Jones Patton and Alex Buckley Voris, Founders of Bitsy’s Brainfood.
Bitsy’s Brainfood makes great organic cereal and smart cookies for kids, and Maggie and Alex started the company because when they went to the grocery store to shop for kids, the healthy aisle wasn’t any fun. So, they decided to create fun products for kids that were organic, healthy, and packed with fruits and vegetables as well.
July 26, 2015
The other day on the Living Maxwell Show on Periscope, I interviewed fellow Brown University alum Tyler Gage, Co-Founder and CEO of Runa.
Runa is a fascinating organic company that sells a brand of tea called guayusa. Read more »
July 15, 2015
Last week, I attended the Whole Foods Market Holiday Bazaar here in NYC, and it was a fantastic afternoon!
The Bazaar was a preview of many of the holidays items that will be out later this year, and several of the company’s department heads were also in attendance.
I had the opportunity to interview Doug Bell, Global Wine Buyer, and Cathy Strange, Global Cheese Buyer, both of whom shared their industry insight, offered very useful advice about cheese and wine, and took questions “live” from viewers.
If you’re unfamiliar with Periscope or want to know how it works, I explain it all below.
Enjoy the video!
July 8, 2015
One of the questions that I get a lot is: what is the difference between Organic and Non-GMO?
On The Living Maxwell Show on Periscope, I discussed this and also did a Q/A with viewers.
Each Living Maxwell Show on Periscope is 12 minutes long and will air on Mondays and Thursdays at 3PM EST.
Don’t miss another show and follow livingmaxwell on Periscope.
If you’re unfamiliar with this platform or want to know how it works, I explain it all below. Read more »
July 2, 2015
On Monday’s Living Maxwell Show on Periscope, I did something that I had never done before — I announced my Top 5 Organic Product Awards “live” from the Fancy Food Show 2015 in NYC.
This was the first time that I have ever announced my Top 5 Awards “live” from this or any other trade show, and it was so much fun. Expect this to be the norm for all future shows. Read more »
June 28, 2015
On Thursday’s Living Maxwell Show on Periscope, I interviewed Stephanie Walczak, the founder of pressed organic juice company Rawpothecary, from her offices in Brooklyn.
Stephanie Walczak talked about why she started the company, explained why her products are different from other juice companies, and gave me a in-depth review of several of her juices and seed milks.
Each Living Maxwell Show on Periscope is 12 minutes long and will air on Mondays and Thursdays at 3PM EST.
Don’t miss another show and follow livingmaxwell on Periscope.
If you’re unfamiliar with this platform or want to know how it works, I explain it all below.
WHAT IS PERISCOPE AND HOW CAN YOU WATCH?
Purchased earlier this year by Twitter, Periscope is an app that allows you to watch “live” broadcasts from all over the world on your phone, tablet, or computer. Read more »
 | Sales and Marketing Intern Foodstirs | Santa Monica,CA Internship |
 | Field Marketing and Sales Territory Representative Bitsy’s Brainfood | Boston,MA Full-time |
