I am a huge, huge fan of quinoa and eat it for dinner several times per week.
In fact, quinoa with kimchi or other fermented foods might be one of my absolute favorite meals.
Wanting to see how I could incorporate organic quinoa into my breakfast and seeking a gluten-free alternative to oatmeal or oat bran, I tried making quinoa porridge. And, I was pleasantly surprised at the results. Read more »