Well+Good, one of the country’s leading health & wellness websites and a personal favorite of mine, has just dipped its toes into the organic beverage market with the limited release of #99DaysofSummer, a fantastic and incredibly refreshing juice.

Launched in collaboration with New York City’s Juice Generation, this drink is being rolled out in conjunction with Well+Good’s summer editorial and social program, aptly named #99DaysofSummer. Read more »

(To follow my day-to-day organic food adventures, please be sure to add me on Snapchat: maxorganic)

Last week, I got a mysterious shipment from Suja and it was six black bottles of juice with a note inside of it that said:

A Secret So Juicy We Had to Share

I found this to be very strange on several levels.

Normally, when the company sends me product, I get advance warning and I also know what they are shipping out to me. In this package, not only did I have no idea that it was coming, but I had no idea what these juices were when I opened the box. You couldn’t read the label while the bottle was full of juice.  Read more »

Over the last few years, there has been a lot of buzz, mystery and intrigue surrounding a secret company in Silicon Valley called Juicero. Not only has it raised more than $100M from venture capitalists, but it has been called “the future of juice” and “the biggest tech start-up you’ve never heard of”.

Well, as of this morning, the company is no longer in stealth mode and has officially launched to the public.

And what you will find is something that I believe to be the most disruptive juicing technology since Norman Walker invented the Norwalk cold-press juicer in the early 20th century.

Founded by former Organic Avenue CEO Doug Evans and backed by blue chip investors such as Kleiner Perkins and GV (formerly Google Ventures), the company aims to do to juicing what Apple’s iTunes did to music – to create an entire ecosystem that will completely change the way we juice at home. Read more »

There may be other brands of superfoods on the market that are more well-known and have wider distribution, but when it comes to quality, Essential Living Foods holds its own with anyone.

I have had long discussions with CEO Kipp Stroden about how and from where he sources his products, and I can assure you that he has done his homework. I trust him completely.

Two products that I believe are extremely well-formulated and have great taste are Essential Living Foods’ Coco Mojo and Maca Blend. Read more »

As a result of living in NYC but having grown up in Boston, I am quite aware of the difference between the two cities, in terms of the organic food and pressed juice offerings.

NYC has a ton and Boston has very little.

But with the recent opening of Cocobeet, ironically located between a Subway and Dunkin’ Donuts, it is an understatement to say that Bostonians are thrilled to have them there.

“On our second day of business, we sold 270 bottles of juice and had to close our doors because there was nothing left to sell,” Co-Founder Onur Ozkoc told me. Read more »

Recently, I spent time in Nantucket, an island off of Cape Cod in Massachusetts, and was thrilled to have access to plenty of great organic food and juice.

Below is a recap of Nantucket’s offerings for organic restaurants, pressed organic juice, organic farms, and organic markets.

THE GREEN

As the only organic restaurant on Nantucket, I had lunch at The Green quite a bit. They sell great burritos, bowls, smoothies, juices, and breakfast items. Read more »

For me, there is no better way to start the day than to flood my body with tons of nutrients, enzymes, and minerals from a freshly-made organic green juice. And this juice here is my most powerful one, in terms of anti-cancer properties.

As I have explained in the past, even though I do buy pressed organic juice and run a Pressed Organic Juice Directory, there is nothing quite like making juice with your own hands, energy, and love.

Using the fantastic Omega J8006, this morning I made a juice with celery, kale, radishes, and broccoli sprouts.

Here is why I used each ingredient: Read more »