Late Monday night, I read about the Stanford University report on organic food, which said that organic and conventionally-grown food offered similar nutritional benefits, and have spent the last few days processing this news.
Here are my key takeaways.
INTELLECTUAL HONESTY MUST REIGN SUPREME
Based on the parameters that the Stanford professors used, it was obvious that organic was going to be the clear loser before they even got started.
Why? Read more »