For people who are new to organic, the first question they generally have is “Why should I be eating this food?”

The easy response is “because organic food does not contain synthetic and toxic chemicals”.

Organic food also forbids the use of genetically-engineered ingredients, often known as GMOs (genetically-modified organisms).

Since GMOs are a little bit more complicated and a little less tangible, this point either gets overlooked or is not fully understood.

GMOs are species that have been altered, manipulated and designed in a laboratory, and foreign genes, such as viruses or bacteria, have been inserted into them. Read more »

Let me say right up front that I support the USDA’s national organic certification program. Why?

Because it is the only nationally-recognized and accepted system we have in place for organic standards.

I firmly believe that the more people we have participating and engaged in the system, the stronger it will become. Conversely, the more people who opt out of the system, the weaker it will become.

That being said, it is by no means perfect. And just as is in every other area of our society, big companies in the organic sector use lobbyists in Washington D.C. to enact policies that will benefit them financially.

Even though organic has social ideals that many other industries do not, we can’t forget that organic is big, big business – $27 billion a year.

As I wrote about recently, the USDA’s National Organic Standards Board (NOSB) agreed to allow illegal, synthetically-derived additives – commonly marketed as DHA and ARA — into certified organic products. Read more »

Yesterday, I was on the media conference call for Just Label It, the nationwide campaign to get genetically-modified foods (GMOs) labeled.

On the call we saw a preview of the fantastic new Just Label It video (WATCH BELOW) and we also heard from:

* Gary Hirshberg, Chairman of Stonyfield, who recently resigned as CEO to dedicate more time to this very important cause.

* Robyn O’Brien, leading food safety advocate and author of the acclaimed book The Unhealthy Truth: One Mother’s Shocking Investigation into the Dangers of America’s Food Supply — and What Every Family Can Do to Protect Itself.

* Robert Kenner, writer, director and producer of the documentary Food, Inc. and the Just Label It video below.

KEY HIGHLIGHTS DISCUSSED

– The general benchmark for labeling, of any sorts, is materiality. Is something about the food materially different that would warrant a label? Read more »

As I have been predicting, the class action lawsuits would continue against major food companies for using genetically-modified ingredients (GMOs) and/or synthetic substances in their “all-natural” products.

The trend started first started with Con Agra then moved to Kashi and Naked Juice. Now it is against PepsiCo’s Frito-Lay.

In a class action lawsuit filed (PDF) by law firm Milberg LLP against Frito-Lay, the claim states that the company markets its Tostitos and Sun Chips products as “made with all natural ingredients” when in fact they are not “all natural”.

The lawsuit contends that the ingredients are not “all natural” because the corn and vegetable oils (soybean, corn and canola) that they are using are all genetically-modified. Therefore, they are not “all natural” and are counter to what Frito-Lay is marketing them as. Read more »

I have been writing about the genetically-engineered salmon issue for quite a while now, and last week I put up a story about how Congress held hearings for the first-time ever about this FrankenFish.

As I mentioned in the post, it was a great step in raising awareness of this abhorrent technology and hopefully it will never get approved.

AquaBounty, the company that is trying to receive FDA approval for genetically-engineered salmon, has been telling the public that this “fish” is safe – safe for humans and safe for the environment, both of which is completely absurd in my opinion.

Now we have documentation that calls into serious question the credibility of AquaBounty and its willingness to tell the truth.

According to recently released documents (PDF file), AquaBounty’s research site in Canada was contaminated with a new strain of Infectious Salmon Anaemia (ISA), the deadly fish flu that is devastating fish stocks around the globe. Read more »

When you follow the organic industry closely and care deeply about health, it is very easy to get frustrated with how our leaders place such little importance on organic.

While we do have a small number of organic advocates in Washington D.C., the overall policy that emanates from our government is one that supports genetically-modified food, largely because the GM-industry uses its vast resources to influence politicians and regulatory bodies.

And if you think the GM-industry hasn’t gotten to Obama, think again.

Not only did he renege on his promise to label genetically-modified food while on the campaign trail in 2007 but he supported the deregulation of genetically-engineered alfalfa, a policy that has disastrous implications for the organic dairy and meat industries. Read more »

Earlier this year, I wrote a post about DHA (Docosahexaenoic acid), an unapproved additive in certain organic foods and organic milk.

Companies were adding DHA and ARA (Arachidonic acid) into their products because they are omega-3 and omega-6 fatty acids, respectively, and also provide a unique marketing angle. (A majority of the organic food companies are sourcing their DHA and ARA from Martek Bioscienes Corporation.)

This is all fine and good except for the fact that Martek’s DHA and ARA are synthetic and something antithetic to everything that certified organic stands for.

At the recent USDA/National Organic Standards Board meeting in Savannah, Georgia, the issue of DHA and ARA was discussed and voted on. Needless to say, the decision was a big loss for organic consumers. Read more »