Earlier this year, I wrote a post talking about the tremendous health benefits of black sesame seeds.
I love putting them on quinoa, millet, and on my salads, and they add a whole new dimension to whatever food that I am eating.
Since Brazil nut milk and cashew milk are two drinks that I make quite often, I started asking myself “What if I made a milk out of organic black sesame seeds?”
My immediate thought was that the taste would be too harsh or too strong, and that I would need to use a lot of honey or organic palm sugar to even it out.
Over the past week or so, I have been experimenting with black sesame seed milk and much to my surprise, I have been thrilled with the results. Read more »