I was at a party the other night and got into a discussion with a bakery owner about how some of the best organic products that I have reviewed on livingmaxwell are from Italy.
What is it about food from Italy that makes it taste so good?
I believe it is the soil quality.
Unlike in the U.S., their land has not been ravaged by long-term, toxic pesticide use.
This means that Italy has been able to maintain rich, healthy, and biodiverse soil. As a result, the country grows fantastic tasting and nutritious food. Read more »