Last week, I was in Boston and took a trip about an hour north to go check out an organic restaurant called Revitalive.
While I hadn’t been to the restaurant before, I have ordered their pressed organic juice in the past and wrote about them in December. I was incredibly impressed that they use sprouts in their juices, something that very few people do.
As far as an organic restaurant goes, this place is outstanding. The two women who own and operate Revitalive, both of whom trained at The Ann Wigmore Institute in Puerto Rico, know what they are doing. Period.
Here are a few things that I had for lunch. Read more »