(The panelists and the chefs talking about the dishes that they were presenting for the night.)
If you follow the technology industry, you are probably familiar with TechCrunch Disrupt, an event that showcases the most revolutionary and disruptive start-ups.
Well, the organic food industry now has its own version of this event called Tofu Disrupt.
While Tofu Disrupt does not put the spotlight on emerging tofu brands, its goal is to disrupt our preconceived notions of what tofu is and to make this a much more mainstream ingredient.
Hosted and conceived by Minh Tsai, my good friend and founder of Hodo Soy Beanery, the country’s leading artisinal organic tofu brand, Tofu Disrupt was first held last year in San Francisco. On Monday night, it hosted its second event, this time in New York City at the International Culinary Center, and I had the very good fortune of being able to attend. Read more »