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Living Maxwell

Better Choices

Another Reason to Eat Organic — Protect Your Gut Health

Over the last few years, it has been a widely viewed belief among the medical community that the health of the bacteria in our bodies has a direct relationship to our overall health.

While the exact nature of the bacteria in our bodies still remains a big mystery, research is showing that certain bacteria can prevent and treat many common diseases.

More specifically, in tests with mice, bacteria played an important role in fighting cancer.

– A study published in PLOS One in April 2016 showed that the bacterium Lactobacillus johnsonii may protect against some cancers.

– Research from the University of Chicago found that introducing a certain strain of bacteria can strengthen the immune system’s ability to attack tumors.

So, if bacteria is proving to be an incredibly important tool to fight disease, shouldn’t we be doing everything we can to protect it?

One of the ways to best to protect your bacteria is to avoid the super-toxic herbicide glyphosate, the most widely used chemical in the world. Not only is glyphosate the primary ingredient in Monsanto’s RoundUp, but the State of California has declared that glyphosate causes cancer.

Prof Gilles-Eric Séralini at the University of Caen, France conducted tests on rats and found that an environmental concentration of Roundup had a direct impact on the composition of the animal’s gut bacteria. Furthermore, these gut microbiome disturbances showed a substantial overlap with those associated with liver dysfunction in other studies.

What to do?

Eat organic.

While it is legal for glyphosate and Roundup to be sprayed on conventionally-grown foods, it is prohibited in organic farming.

So, the next time you’re deciding whether to purchase something organic or conventional, just think about what the bacteria in your gut would want you to eat.

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Living Maxwell

Better Choices

Another Reason to Eat Organic – Conventional Meat Contains Twice as Many Superbugs

Aside from the fact that conventionally-raised animals can be pumped with synthetic growth hormones and can be fed genetically-modified grain that has been sprayed with super-toxic pesticides, there is now another scary reason to avoid conventional meat: superbugs.

In results from a just released study, Consumers Reports found that 18 percent of the ground beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans. This is compared with just 9 percent of ground beef from samples that were sustainably produced.

Consumer Reports purchased 300 packages – 458 pounds – of conventionally and sustainably produced ground beef from grocery, big-box, and natural food stores in 26 cities across the country.

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Living Maxwell

Better Choices

5 Strategies for Keeping an Organic Diet While Traveling During the Summer

Now that we are in the midst of summer, many people are going away for weekends or for an extended period of time.

For me and many other individuals, a vacation does not mean a vacation from organic.

I have been working with several clients on this very issue and thought that I would share my tips and strategies for eating organic while traveling.

1) Bring your own food If you are traveling by air, car, bus or train, always take food to eat. This could be nuts, fruit, salad, energy bars. Anything. You never want to be stranded and hungry when the only option available is fast food or junk food.

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Living Maxwell

Better Choices

Organic Milk – The Most Important Product a Family Can Buy

For people who are new to organic or have very limited financial means to buy organic, the one thing that I always say is the following:

The absolute number one priority in your household should be organic milk for your kids.

Even if a family thinks that organic food is out of their budget, organic milk cannot be compromised under any condition.

Organic milk is about the health of the kids, and that comes before everything else.

THE SERIOUS HEALTH RISKS OF HORMONAL MILK

Approximately 20% of the milk in the U.S. is hormonal milk. But what exactly is hormonal milk?

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livingmaxwell: a guide to organic food & drink