Living Maxwell

What I Ate on Saturday in Los Angeles

BREAKFAST

I started my day with two organic juices. The large was celery, cucumber, kale and beet. The small was carrot.

Eating cantaloupe from Whole Foods in the press room while finishing my posts. Probably not organic.

LUNCH

Organic salad with quinoa, tomatoes, beets, hummus, olives and greens.

The cooler I keep in my car that holds my salad.

DINNER

Back to Whole Foods for an organic salad with rice, tomatoes, greens, carrots, cucumbers and ratatouille.

DESSERT (IN MY HOTEL ROOM WHILE TYPING THIS POST)

I got this raw dessert, Merry’s Miracle Tart from Hail Merry, at the trade show today. About half organic and the founder said organic certification will be coming soon.

I have eaten my fair share of raw chocolate but this dessert was as good as anything I’ve ever had. Simply spectacular. Fantastic, decadent taste but not overly rich.

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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How Tradin Organic is Helping Coconut Farmers in The Philippines