Living Maxwell

What I Ate on Friday in Los Angeles

BREAKFAST

I started my day with two large organic green juices — celery, cucumber, kale, broccoli.

LUNCH

I had a cooler in my car so that I could have a healthy organic salad at lunch. The food at the trade show is typical fast food and non-organic. Kind of surprising for an organic trade show.

The organic salad was quinoa, kidney beans, carrots, beets, greens and a pickle.

DINNER

I couldn’t help myself. Yes, I went back to the phenomenal organic restaurant Au Lac.

I started off with an incredibly fresh herb salad.

Next, I moved onto the AMAZING, AMAZING Anh Fryed Rice — grass seed, corn, peas, cilantro, “fried onion”, olive and mushroom.

A great day at Expo West and some real good eating.

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

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Why Tradin Organic is Prioritizing Regenerative Organic Farming