What I Ate in Los Angeles on Sunday

Written by Max Goldberg on March 14, 2011. Follow Max on Twitter: @livingmaxwell.

Today was the last day of Expo West. While my breakfast and lunch may look pretty similar to what I’ve eaten the last few days, my dinner is from Erewhon Market in Los Angeles (not Orange County, where I had been staying).

BREAKFAST

Two large organic green juices — cucumber, celery and kale.

LUNCH

An organic salad — greens, beets, hummus, pickles, carrots, kamut, cucumbers, salsa and quinoa.


DINNER

Organic quinoa and kale salad with beets and walnuts from Erewhon Market in Los Angeles. Amazing place.

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3 Comments

  1. I was just wondering where you got your juice from in LA?

    Written by Lily on March 14, 2011 @ 7:12 pm
  2. Where do you get your juice from in LA? It looks so fantastic!

    Written by Lily on March 14, 2011 @ 7:14 pm
  3. Hi Lily,

    I got it at the Whole Foods in Tustin, CA.

    Live well,
    Max

    Written by Max Goldberg on March 15, 2011 @ 2:45 am

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