Today was the last day of Expo West. While my breakfast and lunch may look pretty similar to what I’ve eaten the last few days, my dinner is from Erewhon Market in Los Angeles (not Orange County, where I had been staying).
BREAKFAST
Two large organic green juices — cucumber, celery and kale.
LUNCH
An organic salad — greens, beets, hummus, pickles, carrots, kamut, cucumbers, salsa and quinoa.
DINNER
Organic quinoa and kale salad with beets and walnuts from Erewhon Market in Los Angeles. Amazing place.
I was just wondering where you got your juice from in LA?
Where do you get your juice from in LA? It looks so fantastic!
Hi Lily,
I got it at the Whole Foods in Tustin, CA.
Live well,
Max