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27 Comments

  1. Max:

    I do so appreciate your posts. I continue to learn and be informed of important innovations and green news I might have missed. Keep up the great work!

    Debra

    Written by Debra Atlas on November 13, 2012 @ 3:29 pm
  2. Hi Debra,

    That is very kind of you to say!! I truly appreciate the feedback.

    Live well,
    Max

    Written by Max Goldberg on November 13, 2012 @ 3:40 pm
  3. Could not agree more! Tried this product for the first time this week and returned to buy two additional packs today!
    Best regards!

    Written by Michelle Cantwell on November 14, 2012 @ 10:23 pm
  4. Hi Michelle,

    Yes, I am a big fan too. In fact, I was eating it straight out of the bag – without any nut milk at all. That’s how much I liked it!!

    Live well,
    Max

    Written by Max Goldberg on November 15, 2012 @ 1:07 pm
  5. Hi there, just wanted to say, i found this cereal at my local store in september and loved it. I was eating for breakfast and lunch. Now I make my own. I just go to my local co-op and get all the ingredients in bulk. Although sometimes I change it up and use dried org. wild blueberries. I have also added a few raw hemp seeds and some raw pumpkin seeds. I top it off with homemade hazelnut/cashew milk. It is sooooooooo good. Plus I stay filled up for hours.

    Written by Rebecca Johnson on December 20, 2012 @ 1:10 am
  6. Oops, I meant a few raw hazelnuts, not hemp nuts, those are already in the basic mix!

    Written by Rebecca Johnson on December 20, 2012 @ 1:24 am
  7. Hi Rebecca,

    That is great to hear you loved it so much! And, yes, a lot of these products can be replicated by buying the ingredients in bulk. Thanks for sharing what you are doing!

    Live well,
    Max

    Written by Max Goldberg on December 22, 2012 @ 11:26 am
  8. Yippee as a T2 diabetic I finally found a healthy, yummy cereal that is good for me without any additional added sugar. I heat mine up in the microwave and add some fresh blueberries. I had pretty much given up on a cereal that I could eat, o thanks to Nature’s Path!

    Written by Laurel Johnson on March 20, 2013 @ 3:43 pm
  9. Hi Laurel,

    So glad that you like it as well! There are a lot of fans of this cereal out there!

    Have a great weekend!
    Max

    Written by Max Goldberg on March 23, 2013 @ 3:14 pm
  10. The first time I tried this cereal with half a bowl, it was very tasty but later on I became severely dizzy and its effects although minimal at most times lasted more than a day. For this reason I am staying away from this product and I would strongly suggest for others to beware when consuming a larger intake of this cereal (specially T-2 diabetic people). If it persists in more of us than a warning for this product should be issued.

    Written by Brenda on May 19, 2013 @ 11:32 am
  11. Maybe I’m not letting the cereal sit long enough in the milk, the serving size (2 tbsp) is tiny. I can see why somebody could eat too large a serving.

    Written by Dave Ray on May 21, 2013 @ 12:57 pm
  12. Hi Dave,

    The chia seeds definitely expand when after they soak. That is for sure!

    Live well,
    Max

    Written by Max Goldberg on May 22, 2013 @ 12:59 pm
  13. I saw this in my local grocery store on the cereal aisle and couldn’t believe it! I will have to try it. For now my go-to breakfast is simply a diced green apple, chopped walnuts, teaspoon of yummy hemp seeds and a small drizzle of honey with a shake of cinnamon. Feels like I am eating cereal, but much better than most packaged cereals!

    Written by Robin Caldwell on July 4, 2013 @ 8:29 pm
  14. Hi Robin,

    Definitely give it a try and let me know what you think!

    Live well,
    Max

    Written by Max Goldberg on July 5, 2013 @ 2:05 pm
  15. The best cereal ever!!! 2 tbsp with milk has made a tremendous difference in my digestion. Has completely solved my long running issue of diarrhea.
    Love only having to eat a small amount:).

    Written by Carol on July 9, 2013 @ 1:31 pm
  16. Hi Carol,

    Yes, it is a fantastic cereal. I agree!!

    Live well,
    Max

    Written by Max Goldberg on July 10, 2013 @ 5:49 pm
  17. OMG-I too became severly dizzy after eating a bowl of cereal-WOW I looked up on line to see if anyone else had his issue? Very intersesting to see someone else had the same experience. I just bought this bag yesterday @ Costco not cheap either:-( What in the world would cause this to happen-I am not allergic to anything in this cereal!

    Written by Cynthia Bentley on July 15, 2013 @ 11:03 am
  18. Is the natural vanilla flavor you referenced the same as the dreaded “natural flavor” that I learned about on Food Babe and am now trying to avoid? Would love to try it but don’t want natural flavor anywhere near me if I can help it! Thanks!

    Written by Adeline on September 11, 2013 @ 4:37 pm
  19. I would love to win this yummy juice!!

    Written by Andrea on September 18, 2013 @ 9:29 am
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    Pingback by GMO OMG - A Movie That Every American Needs to See on September 26, 2013 @ 11:19 am
  21. Where may I purchase Qia in Dallas Texas? I think I bought it at Wholefoods or Central Market

    Written by michelle key on March 19, 2014 @ 3:51 pm
  22. I ate this cereal this morning (trying to eliminate gluten from my diet as an experiment) and also became dizzy about 30 minutes later. It’s been a good hour now and I am still dizzy. I’ve had chia seeds before and never had a problem so I’m not sure if its the other two? This is strange…

    Written by Amanda on March 24, 2014 @ 5:47 pm
  23. Love this product. Its my standard breakfast food now.

    Written by Rob on May 28, 2014 @ 5:20 pm
  24. Hi Rob,

    Yes, it’s a great one!

    Live well,
    Max

    Written by Max Goldberg on May 30, 2014 @ 10:56 am
  25. Shouldn’t nuts and seeds be soaked to break down anti-nutrients?

    Written by Juanita on July 2, 2014 @ 1:47 pm
  26. Hi Juanita,

    Generally, yes. But with these ingredients, I just soak them in a nut milk for about 15 minutes and that is fine.

    Live well,
    Max

    Written by Max Goldberg on July 5, 2014 @ 6:58 pm
  27. Sounds great, except for the “natural” flavor – sub that with *actual* vanilla and I’ll consider it. Other countries do not distinguish between so-called “natural flavors” and “artificial flavors” on their ingredient lists, and we shouldn’t either – they’re not food and shouldn’t be eaten.

    Written by Marisa on October 7, 2014 @ 12:30 am

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