2 Comments

1. 

   Love Love Love this product! I use it to flavor slow cooked beans and as a base in soup broths because it adds a salty flavor and aids in digestion. it is pretty to look at when it is re-hydrated as well.Another great cluniary contribution from the great state of Maine!

   Written by Kelly on August 17, 2010 @ 1:43 pm

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2. 

   Hi Kelly,

   I really love dulse as well. It does take some getting used to, however.

   And, you’re right. It is fantastic in soups!!!!

   Thanks for your interest.

   Live well,
   Max

   Written by livingmaxwell on August 18, 2010 @ 9:58 am

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