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5 Strategies for Keeping an Organic Diet While Traveling During the Summer

Now that we are in the midst of summer, many people are going away for weekends or for an extended period of time.

For me and many other individuals, a vacation does not mean a vacation from organic.

I have been working with several clients on this very issue and thought that I would share my tips and strategies for eating organic while traveling.

1) Bring your own food If you are traveling by air, car, bus or train, always take food to eat. This could be nuts, fruit, salad, energy bars. Anything. You never want to be stranded and hungry when the only option available is fast food or junk food.

Not only do you want to bring food for your travel to the destination but also bring food for your arrival. I like to pack organic oatmeal and palm sugar, so I always know that I am going to have a good breakfast the following day.

After all, you just don’t know what your host or your hotel will have for food, if anything, and you don’t want to be scrambling first thing in the morning. This is especially true if you arrive at night and don’t have time to go food shopping.

2) Bring a juicer or blender If you are driving to a vacation spot, bring your juicer or blender, if possible. There is nothing like having fresh juice and your host may not know much about juicing. So, you’ll be having a positive influence on them as well.

Or, bring a blender. If you have bananas, nuts and superfoods such as cacao, you can put together a smoothie in no time. See my video on how to make nut milk. It is super-easy.

You can also make a smoothie with tea. Read about that HERE.

3) Do research in advance Before I go anywhere, I like to know where the organic restaurants and organic supermarkets are located.

For example, when I go to Natural Products Expo West each year (the biggest organic food trade show), I always stay at a hotel very near to the Whole Foods. There are many other hotels closer to the Anaheim Convention Center but close proximity to organic food is more important than close proximity to the venue.

I am thinking days in advance about what I am going to be eating.

4) Have a conversation with your guests If you are staying with friends, have a conversation with them about your eating habits.

Tell them that while you don’t want to be difficult, eating organic is very important to you and is part of your new health routine. If they care about you and love you, they won’t mind and will try to accommodate you the best that they can.

5) Develop a new mindset Embracing an organic diet is all about developing a new mindset.

It isn’t about just showing up and eating whatever is available.

But it is about preparing, doing research and stepping outside of your comfort zone.  It is about doing the work in advance to make sure that you are able to constantly feed yourself the most nutritious food available — organic food

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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Living Maxwell

Better Choices

Are Fermented Foods the Key to Happiness?

Whether it is with a salad or any other dish that I am making at home, organic fermented foods – usually sauerkraut (above) or kimchee – can almost always be found on my plate. Why is this?

I have come to understand that if we want to have a strong immune system, we must take care of our gut and provide it with beneficial bacteria.

And that is exactly what fermented foods give us – beneficial bacteria.

Dr. Natascha Campbell-McBride, a Russian neurologist and founder of the GAPS Diet, says that:

“about 85% of our immune system is located in the gut wall. This fact has been established by basic physiology research in the 1930s and the 1940s. Your gut, your digestive wall, is the biggest and the most important immune organ in your body. There is a very tight conversation and a relationship going on between the gut flora that lives inside your digestive system and your immune system.

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A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

Better Choices

Another Reason to Support Organic – The 59 Pesticide Residues Found in Our Water Supply

When people talk about organic food, we mostly focus on the importance of eating food that is free of synthetic chemicals, genetically-modified ingredients and artificial growth hormones.

Yet, what we also need to be mentioning is that conventionally-grown food means that our soil is getting sprayed with an astronomical amount of toxic pesticides, which ends up polluting our public water supply.

According to the EPA, we use about 1.1 billion pounds of chemicals per year, 80% of which are used for agricultural purposes.

And what impact has this had on the quality of our public water supply?

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Living Maxwell

Better Choices

Want to Learn More About the Vegan Ketogenic Diet? If So, You’ll Definitely Want This Book

Everywhere you turn these days, you’ll find news and stories about the ketogenic diet.

This low-carb, high-fat, high-protein diet is helping people lose weight and giving them much needed mental clarity.

However, one of the misconceptions of the keto diet is that animal products are an essential component of it. And for people who only eat plant-based, this can be quite disconcerting.

Along with her co-author Nicole Derseweh, my good friend Whitney Lauritsen — also widely known as the EcoVegan Gal — has just come out with a fantastic book called The Vegan Ketogenic Diet Cookbook, and it is a phenomenal resource for people looking to explore this lifestyle.

Not only does it clear up a lot of the confusion about the keto diet requiring the consumption of animal products, but it provides 75 delicious recipes. And when I was sent an early version of the book, I literally read it cover-to-cover in one sitting. I was that impressed by it.

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