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The Mystery Behind Organic Honey

One question has been really bothering me as of late: Is there such a thing as USDA certified organic honey?

Despite the picture you see above, there is good reason for me to have serious doubt.  Here is why.

In the past, I have spoken to numerous local beekeepers and when I asked them if their honey is organic, they have all told me that there is no such thing as USDA certified organic honey.

Yet when I go to the market, I see one or two brands of honey that have the USDA organic seal on the label. Almost all of the honey that has the seal on it comes from Brazil, which has made me wonder whether there is some type of corruption going on with the certification.

Last week, I decided to get to the bottom of this and had a conversation with Garth Kahl, a Latin American specialist at Oregon Tilth, one the country’s largest and most well-known organic certification agencies.

(For those who don’t know, the certfiers are 3rd party agencies approved by the USDA. Their main job is to enforce the USDA’s national organic standards and to tell farmers and food manufacturers whether they are in compliance with these standards. If they are in compliance, these businesses can then use the organic seal.)

In the beginning of our conversation, Garth told me that most honey is certified to EU standards and that a majority of organic honey is coming out of Brazil or Mexico.

He informed me that the two main criteria for organic honey are:

– The few surrounding miles (where the bees can fly) must be certified as organic and not contain any pesticides or chemicals.

– What is used inside the hives must not contain any synthetic chemicals that are prohibited by the EU.

Garth then went on to say that some U.S. certifiers are granting certification to apiaries based on USDA organic rules for livestock. Yes, livestock.

When I caught my breath and told him that all of this was very confusing and didn’t make much sense, he understood completely.

It then begged my next and most obvious question: Are there USDA certified organic standards for honey?

The answer is No. There are no standards for USDA certified organic honey. They do not exist.

If that is the case, how can these companies put the organic seal on their products?

A logical question, right?

Given that there are no national standards for organic honey, the USDA’s National Organic Program has said the following.

Certifiers can certify honey but the USDA would not give any guidance in terms of crtieria to be used. Each certifier must use its own criteria, whether it is based off of the EU standards or not.

So even though there are no USDA certified organic standards for honey, this explains how and why some brands of honey carry the USDA organic seal.

When I heard all of this, I kind of shook my head in disbelief.

However…

Garth went on to tell me a few other things that made all of this a little bit more understandable. Or palatable.

1) The organic industry has grown much faster in the marketplace than the corresponding regulatory body, the USDA National Organic Program, and the rules have just not kept up. MAKES SENSE

It also doesn’t help that funding dedicated to the USDA/NOP has been relatively miniscule over the past several years. AGREED

2) Getting new rules approved by a governmental agency is never an easy thing to do. All interested parties fight brutally hard over exactly what should be considered organic and this debate/haggling can last years. AGREED

3) Determining the rules for organic honey certification was supposed to be on the docket for 2011 but nothing official has been determined or decided so far.

Some people may not want to buy organic honey from Brazil as they believe honey should always come from very close to where they live.

If this is the case and you are buying non-organic, local honey at your farmer’s market, there is one very important question you want to ask: What is being used in hives?

Two things you do not want to hear are Apistan strips and coumaphos. These are toxic chemicals used in conventional honey to kill Varroa Mites in the hive.

The USDA organic program is by no means perfect but it is the only one we have. It is imperative we continue to support organics so that funding continues and improvements to the system are constantly made.

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Could Regenerative Organic Coffee Farming be the Key to Reversing Deforestation in Peru?

Nestled in the heart of the mountains in the Andean Paramos region of Peru, there are 182 families who entirely depend on coffee cultivation for their livelihood.

Unfortunately, coffee rust – a fungus also known as “La Roya” — has devastated the coffee trees of 64 of these families, leading to catastrophic economic losses for hundreds of people.

With coffee production their only way to make a living and provide for their families, they have had no choice but to search for nearby land which has not been infected by coffee rust. While this is giving these families a financial lifeline, it has also resulted in the destruction of forests in the region, a territory that cannot that cannot afford this type of displacement.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

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Living Maxwell

Better Choices

Another Reason to Eat Organic — The Water Supply in the Midwest is Becoming a Serious Health Risk

I got a comment from someone the other day who said “Why should we care about GMOs (genetically-modified organisms)? Let them grow what they want. It doesn’t impact the people who eat organic.”

Unfortunately, this individual could not have been more wrong.

GMOs impact everyone, including people who eat 100% organic, and a recent study from the Pesticide Action Network confirms this.

Water sampling results from communities across four Midwestern states — Illinois, Nebraska, Iowa and Minnesota — indicate Atrazine is present in drinking water at levels well above those linked to birth defects and low birth weight.

WHAT IS ATRAZINE AND WHY YOU NEED TO KNOW ABOUT IT

Present in 94% of our water supply, Atrazine is a toxic weed killer and 76 million pounds of it is dumped onto our farms each year, mostly for corn.

And the health effects of Atrazine?

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Living Maxwell

Better Choices

Organic Restaurants – A Very Important Question To Ask

I get asked all of the time by people “how do I know that the food that I am eating is organic?”

Well, when we buy food in the supermarket, there is an organic certification process managed by the USDA. Those organic food products have the organic seal.

Yet, what do we do when we go to restaurants?

While there are very few restaurants that have actually been certified organic (there used to be one in NYC called Gustorganics), most of them are not.

In this video, I share with you the one question that I always ask when I go to a new organic restaurant. The answer gives me a good idea about how serious they are about organic.

livingmaxwell: a guide to organic food & drink