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My Lunch Yesterday in Costa Rica

Invited by Whole Foods, I left Miami on Sunday and landed in Costa Rica for a week’s stay. It is a lush, beautiful country, and I’ve been having a fantastic time here so far. More on that to come soon.

In the meantime, here is what I had for lunch yesterday.

HEARTS OF PALM SALAD


RICE AND BEANS

This plate was black beans, broccoli, carrots, corn, and rice.

PINEAPPLE JUICE (SIN AZUCAR)

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink