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Living Maxwell

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Genetically-Engineered Trees????? Yes, and Why Humanity Should be Petrified

The more time that you spend in the organic industry, the more you learn about what is truly going on and what you find is pretty scary.

While I try to remain as optimistic as possible, the reality is that the organic industry is under a constant existential threat from genetically-modified organisms (GMOs).

Even though organic food has never been more popular, nearly 80% of the food on supermarket shelves contains GMOs and organic remains less than 1% of all farmland acreage in the U.S. While 64 nations around the world require GMOs to be labeled, the U.S. does not. Why?

Because the ag-biotech industry has “purchased” agricultural policy in our country, by spending $572 million on campaign contributions and lobbying from 1999-2010.

Furthermore, we have a President who is fully on board the GMO-train, despite having made a campaign promise in 2007 to label GMOs.

Yet, if you think the ag-biotech industry is solely concerned with controlling the world’s food supply, think again. As I wrote about a while ago, there is now genetically-engineered grass.

But what should really frighten all of us, because of the huge ecological risks, is the emergence of genetically-engineered trees. Yes, genetically-engineered trees.

Genetically-engineered trees are very different than GM-crops, such as soybeans or corn, because they can last for decades or centuries in the wild. Furthermore, they have the potential to spoil native forests, destroy organic ecosystems, are very flammable, and will further deplete our already small and precious water supply. (The U.S. Forest Service has released findings that certain GE-trees would use twice the water of native forests.)

Humanity relies on these native forests to serve as the “lungs of the Earth,” by absorbing carbon dioxide and producing oxygen. If this were somehow jeopardized, how would we survive?

ArborGen, the leading company in this space who has a request pending with the USDA to commercialize genetically-engineered, freeze-tolerant eucalyptus seedlings and is run by ex-Monsanto executives, doesn’t seem concerned at all about any potential side effects or risks. They see GE-trees as a way to produce paper in a more cost-effective manner, regardless of the dire environmental consequences.

To learn more about what is going on with genetically-engineered trees, please read my Organic Insider story about the frightening movement to approve genetically-engineered American chestnut trees.

And also be sure to check out the site Campaign to Stop GE-Trees.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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Organic Insider

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What is Regenerative Organic Certified and Why it Could Become the New Gold Standard in Organic

If you are a consumer or participant in the organic industry, something new is set to hit the marketplace that you absolutely want to know about, and it is called the Regenerative Organic Certification (ROC).

Started by three organizations — Patagonia, Dr. Bronner’s and Rodale Institute — the certification aims to raise the bar for what organic represents.

But contrary to what one might believe, it is not a substitution for the USDA organic seal. Instead, it adds onto the USDA organic seal and is referred to as an “add-on” label. The USDA organic seal is a requirement, or a baseline, in order for a company to receive the ROC certification.

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A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

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Why Organic Food is a MUST for Men — Pesticides Have Been Linked to Lower Sperm Count and Quality

As someone who has eaten close to 100% organic since 2001, my personal experience is that women are more concerned than men about the quality of food they are putting into their bodies.

While this is based on anecdotal evidence, there are a few data points to back this up.

The Pew Research Center’s recent report called The New Food Fights: U.S. Public Divides Over Food Science concluded that women are more likely to care about GMOs than men.

According to Google Analytics, approximately 2/3rds of Living Maxwell readers – people reading about organic – are women.

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Living Maxwell

Must-Read

Another Reason to Buy Organic – The Link Between Genetically-Modified Foods and Fertility Problems

For people who are new to organic, the first question they generally have is “Why should I be eating this food?”

The easy response is “because organic food does not contain synthetic and toxic chemicals”.

Organic food also forbids the use of genetically-engineered ingredients, often known as GMOs (genetically-modified organisms).

Since GMOs are a little bit more complicated and a little less tangible, this point either gets overlooked or is not fully understood.

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