Do You Want to be Eating Genetically-Engineered Fish for Dinner — Forever? If not, Please Watch This Video

Written by Max Goldberg on November 16, 2010. Follow Max on Twitter: @livingmaxwell.

For those of you who do not know, the FDA is very close to approving genetically-engineered salmon. If they do, this would be an absolute disaster. Watch the video above to see why.

What is even more appalling is what The Center for Food Safety (CFS) recently discovered that FDA knowingly withheld a Federal Biological Opinion by the U.S. Fish and Wildlife Service (FWS) and National Oceanic and Atmospheric Administration (NOAA) prohibiting the use of transgenic salmon in open-water net pens pursuant to the U.S. Endangered Species Act (ESA).

According to Andrew Kimbrell, Executive Director of the Center for Food Safety, “This adds further evidence that in fact GE salmon pose a serious threat to marine environments and is another compelling reason for the FDA not to approve the fish for commercial use. While the FDA applauded the company’s choice of land-based containment as responsible, it never revealed that it is illegal in the U.S. to grow genetically engineered salmon in open-water net pens.”

The Biological Opinion and supplemental information, obtained through a Freedom of Information Act (FOIA) request, challenge claims by AquaBounty Technologies, the developer of the GE salmon, that the transgenic fish pose no threat to marine environments.  The GE Atlantic salmon under consideration was engineered with growth hormone genes from an unrelated Pacific salmon (Oncorhynchus tshawytscha) and DNA from the anti-freeze genes of an eelpout (Zoarces americanus).

As I wrote about before, genetically-engineered fish is a horrible, horrible idea.  To read more about how the FDA was hiding information from us, check out the release from the CFS. Also, please tell Congress to protect us and the wildlife from the biotech industry, who wants to destroy Mother Nature.

Once these GE-fish are approved, they will escape from the pens and ruin the wild salmon stock forever. Fish on our dinner plates, as we know it, will be gone for good.

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