On Friday in the New York Times, there was an interesting article titled “Organic Agriculture May Be Outgrowing its Ideals“.
Given the number of emails I received about it, I wanted to address this piece and talk about what I see going forward.
The article points to the the ideal nature of organic – small farms, local farms, an environmental steward of the land, etc. – which has been lost in many parts of the organic industry.
While these are aspects of the organic food industry that everyone would like to hold onto, we live in a capitalist society and market forces have changed the dynamic of the industry, for better and for worse.
FOR BETTER
More people are eating organic food and as a result, they are becoming healthier and fewer pesticides are poisoning workers, the land, and our water supply. Read More »


