Genetically-modified food not only poses very serious health risks, pollutes our water supply, and presents an existential threat to organic food, but it has created a monster called superweeds.
Superweeds, as profiled in the New York Times, are weeds that have become resistant to the ubiquitous herbicide RoundUp, grow uncontrollably, and now infect 13 million acres of land throughout the U.S.
How to deal with this?
The chemical and biotech industries say that the only solution to kill the superweeds is to throw more toxic chemicals at the problem. So, what they have proposed is a genetically-engineered corn that is resistant to 2,4-D. (They’ll plant this genetically-engineered corn and spray it with 2,4-D, with the goal of killing the weeds that grow around the corn but not kill the corn itself.)
2,4-D was the primary ingredient in Agent Orange, the herbicide warfare program in Vietnam that killed an estimated 400,000 people and caused 500,000 kids to be born with birth defects.
Advocacy groups, such as the Natural Resources Defense Council, have cited numerous studies linking 2,4-D exposure to serious illnesses and cancers, including non-Hodgkin’s lymphoma. Read more »