A brand new restaurant opened up in New York City called Hu Kitchen, and I am HUGE fan.
As Founder/CEO Jordan Brown explains in my interview above, Hu Kitchen represents “food for humans”, and the philosophy is about serving unprocessed, non-GMO food in a way that people have been eating for a long, long time.
Aside from the fact that it is just a short walk from where I live and work in NYC, there are several things that I love about Hu Kitchen.
1) The organic food is fresh and great tasting, and the diverse menu appeals to both vegetarians and non-vegetarians.
2) Hu Kitchen has something very unique and completely innovative called a Mashbar. Read More »
Several weeks ago when I was in Miami, I stopped by one of my all-time favorite organic restaurants, Lifefood Gourmet.
Lifefood Gourmet is run by the super-talented John Schott, the person who first taught me about raw food and who also showed me how to make nut milk.
In 2007 when I first met John Schott, he was as hardcore of a raw food person as I had ever encountered. He ate 100% raw for eight years and strongly believed that this was the ultimate lifestyle.
So when I went back to see John Schott a few years later and he told me that he was now eating grass-fed beef, I almost fell off of my chair. I could not believe that these words were coming out of the mouth of someone who so firmly believed in raw food as a way of life. Read More »
On Saturday night in NYC’s Flatiron District, there was a small party celebrating Gnosis Chocolate’s new pop-up store.
In this interview, I speak with Vanessa Barg, Founder and CEO, and Lauren Gockley, Chocolatier, of Gnosis Chocolate about what prompted them to open up this shop, whether retail is part of their future strategy and the importance of superfoods in their chocolate.
If you’ve never tried Gnosis Chocolate, definitely go check it out. It is some of the best organic chocolate on the market.
The pop-up store is located in the restaurant Organique at 110 East 23rd Street in NYC.