5 Strategies for Keeping an Organic Diet While Traveling During the Summer

Written by Max Goldberg on July 26, 2011. Follow Max on Twitter: @livingmaxwell.

Now that we are in the midst of summer, many people are going away for weekends or for an extended period of time.

For me and many other individuals, a vacation does not mean a vacation from organic.

I have been working with several clients on this very issue and thought that I would share my tips and strategies for eating organic while traveling.

1) Bring your own food If you are traveling by air, car, bus or train, always take food to eat. This could be nuts, fruit, salad, energy bars. Anything. You never want to be stranded and hungry when the only option available is fast food or junk food. Read More »

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The Organic Food That I Ate at the Wanderlust Yoga Festival in Stratton, VT

Written by Max Goldberg on June 27, 2011. Follow Max on Twitter: @livingmaxwell.

This past weekend, I attended the fantastic Wanderlust Yoga Festival in Stratton, Vermont. If you are a yoga person, definitely try to go to one of these events. It is pretty spectacular. There was plenty of organic food available (a must, for me), and here is a sampling of some of the organic meals that I had.

ORGANIC PASTA WITH VEGETABLES AND SALAD

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What I Ate in Los Angeles Yesterday and Took on the Plane Back to NYC

Written by Max Goldberg on March 16, 2011. Follow Max on Twitter: @livingmaxwell.

Very quickly, my trip to California came to end. Yesterday was my last day in Los Angeles and I had a noon flight back to NYC. Needless to say, I had an amazing trip to Expo West.

BREAKFAST

I started off with a double shot of wheatgrass.

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What I Ate in Los Angeles on Monday

Written by Max Goldberg on March 15, 2011. Follow Max on Twitter: @livingmaxwell.

BREAKFAST

Three organic bananas (two in the picture, one had already been eaten). To be honest, it wasn’t enough. I thought I would wake up and immediately go get some fresh juice but that didn’t happen.

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What I Ate in Los Angeles on Sunday

Written by Max Goldberg on March 14, 2011. Follow Max on Twitter: @livingmaxwell.

Today was the last day of Expo West. While my breakfast and lunch may look pretty similar to what I’ve eaten the last few days, my dinner is from Erewhon Market in Los Angeles (not Orange County, where I had been staying).

BREAKFAST

Two large organic green juices — cucumber, celery and kale.

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