Right now in the U.S., there is no such thing as USDA certified organic fish. Why?
Because organic standards for fish have never been passed.
That may soon change, however. The USDA is getting close to finalizing organic aquaculture production regulations, based upon recommendations from the National Organic Standards Board (NOSB).
And what is being proposed — including allowing ocean-based fish farms and the use of wild fish, meal or oil — is a horrible idea. Not only will these standards harm the ocean’s ecosystem, but they will impact the integrity of the organic seal.
Despite the fact that organic is more popular than ever and companies such as Walmart and Target are significantly boosting their offerings, one would think that support for organic in Washington, D.C. would be growing as well.
Sadly, that is not the case.
Not only is support for organic not growing, the Obama administration and his USDA are doing everything they can to weaken organic standards and dismantle the authority of the National Organic Standards Board (NOSB), an independent, 15-member advisory board which helps to oversee the industry and make important recommendations.
THE SUNSET RULE
One of the most important policies that we have in organic is something called The Sunset Rule. What this means is the following. Read More »
Ever since I started eating organic food in 2001, people have asked me – why do you eat organic?
The most common answer that I give is that I don’t want to consume toxic pesticides or GMOs. That seems to resonate with people and they can easily understand it.
Over the last few years, however, my answer has evolved.
Of course, I mention the pesticides, but I also talk about how the chemicals used in conventional agriculture ruin our water supply (94% of our water now contains Atrazine) and sicken farm workers (residents in the farming community of Central Valley, CA are forced to drink bottled water because the tap water has become so contaminated from pesticides). Read More »
As a follow-up from that post, I got an e-mail from a reader asking how she would know if she is eating genetically-modified soy or not.
Figuring that many other people may have that same question, I wanted to explain how to avoid eating genetically-modified food (GMOs) and the things that you need to look out for.
#1 – Buy USDA Certified Organic Products GMOs are prohibited in organic food. Therefore, look for products that contain the USDA certified organic seal.
Even though GMOs are prohibited in organic, organic crops can be contaminated by GMOs through cross-pollination and drift. (That is why the proliferation of GMOs is a real threat to organic farming. The co-existence of GM-crops and organic crops is simply not possible, despite what our government would like us to believe.)
USDA rules require that organic certifiers test samples from at least 5% of the operations they certify on an annual basis. Read More »
Even though I have attended a countless number of meetings, seminars and conference calls for the labeling of genetically-engineered (GE) food, and have been involved with many marches, rallies, and fundraisers across the country, I had yet to attend an official GE-labeling political hearing — until the one held a few days ago in New York City.
And let me tell you, it was an eye-opener.
Ever since the narrow loss of last year’s Proposition 37, California’s GE-labeling ballot initiative, the momentum in the U.S. for the labeling of GE-food has never been stronger.
GE-labeling legislation is in various stages in 25 different states. Connecticut and Maine have passed GE-labeling bills, albeit with major provisional clauses, and the state of Washington will be voting on its own bill later this year. Read More »