
Normally, I cringe when I hear the words “artisinal” or “specialty” to describe a food.
I just feel that they are overused terms that have been exploited for marketing purposes, similar to how all of the industrial food companies slap “natural” on so many of their products. And as we know, “natural” doesn’t mean anything.
Yet, when I tried out the cinnamon red maca almond butter by Jem, the first thought that came to my mind was “Wow, is this different. I guess this is what an artisinal or specialty product is supposed to taste like.” Read More »



One of the things that I love to do when traveling is to stop by local organic supermarkets because each part of the country has a slightly different product mix.
I spend more time than you can imagine thinking about product design, from both a packaging and ingredient standpoint.
